Two Year Blogiversary

Yay! It’s our  Two Year Blogiversary! The blog and I have made it two years. Though, I am a few days late on this post due to my birthday and the cold front that swept in and made everything so dark that there would be no way to get one single natural light photograph. At least the sun is back out and my son and I can have some fun photographing our favorite lunch container by Frego!

Today, for the blogiversary, I am giving away one Frego lunch container! This beast is the guru of all lunch containers. One of my very personal favorites! Here is a video to tell you why it is my favorite with all the super cool features this container comes with. We’ve used this container over and over and it works very well in the microwave and the oven. It’s sturdy and the double seal is fantastic; no leaks! I wanted to share a recipe that I use to put in my Frego container. It’s an older recipe on the blog but one of my absolute favorites when the Autumn air comes rolling in.

Italian Goulash
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  1. 1lb ground beef
  2. 2 white or yellow onions (chopped)
  3. 2 bell peppers (chopped)
  4. 4-5 cloves of garlic (chopped)
  5. 2 tbsp olive oil
  6. salt and pepper to taste
  7. 4 cans stewed tomatoes (regular size cans)
  8. 1 large can of tomato sauce (28oz)
  9. 2 tablespoon Worcester sauce
  10. 1 tablespoon paprika
  11. 1lb small shells pasta
  1. Fill a large pot with water and a few drops of olive oil. Salt your water bath and bring to a boil. Drop in pasta and cook till done.
  2. In a large sauce pot, add in your chopped onions, peppers, garlic, and olive oil. Saute for about 2 minutes. Add a little salt and then add in your ground beef. Stirring frequently, breaking up your meat while browning. Once your meat is browned add in paprika and Worcester sauce. Then add in your four cans of stewed tomatoes and large can of tomato sauce. Bring to a low boil and cook for about an hour.
  3. Mix your pasta and sauce in a large bowl and serve!
Mooshu Jenne
For the giveaway just follow instructions in the Rafflecopter below.


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*Disclosure: I was given two containers from Frego to review. I was not reimbursed for writing this post and all opinions expressed are my own.


  1. 1

    Kathryn Nejdl says

    I would use this for my husband’s lunch; and fill it with leftovers from dinner. His very favorite. It always tastes better the 2nd day.

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