Last night we made Tilapia with Strawberry Avocado Salsa from Gorton’s Simply Bake Tilapia. It was super easy to prepare which what so nice! On the run between a interview my son had and then getting him his late night haircut before starting working in the morning. I was able to quickly pop this in the digital oven while slicing up the fruit for the salsa and stem rice. Complete meal done in thirty minutes. You can’t beat that; and it’s healthy to boot!
High in protein, 100 calories or less per fillet, and gluten free, which is super great for starting the new year off healthy. I wanted this dish, Tilapia with Strawberry Avocado Salsa to be super food healthy and something easy. That’s why I made a simple sticky rice to pair with a salsa that consists of strawberries, avocado, red onion, and pineapple. It’s a meal that won’t make you feel guilty like when you eat a huge burger stuffed with bacon and cheese.
Here is the recipe for the Tilapia with Strawberry Avocado Salsa. I would pair this with a lemon rice, white rice or brown rice. I loved the baked carrots with it. It would also go great with grilled asparagus. They also offer Grilled Tilapia which is one of their 11 varieties of gluten-free grilled fish.
- Two boxes of Tilapia from Gorton's
- 12 strawberries; diced
- 1 avocado; diced
- 1 can pineapple bits
- 1/3 cup red onion; diced
- Salt and pepper
- For the tilapia please follow Gorton's boxed directions.
- In a large bowl, add diced strawberries, diced avocado, diced red onion, and one can of drain pineapple bits and toss. Salt and pepper and toss lightly again. Refrigerate until ready to serve.
- Serve with steamed white or brown rice.