This is the time of year that my two oldest are working and my daughter seems to spend most of her time at school or in after school activities. I don’t go out to lunch as often as I use to. I’ve been wanting to find ways to have an inexpensive and healthy option for lunch for myself and for them when they do get to eat with me.
With Fall fast approaching I crave soup! It’s this Oh MY Gosh that is all I want. This Sweet and Spicy Ramen is perfect for rainy days. It doesn’t take long to make with toppings that are customized to your favorite vegetables or meat if you desire. We also sprinkled this over fruit for some delicious healthy snacks. Monk Fruit In The Raw is tasty for being a calorie free sweetener.
September is Childhood Obesity Month. In observance of this month, I am incorporating Monk Fruit In The Raw into recipes as a way to reduce sugar without reducing taste. It’s a wholesome, zero-calorie sweetener,made with real fruit. It has a simple, sweet taste that can be used in any recipe that calls for sugar. Perfectly ideal for moms looking to cut added sugars without sacrificing taste for their families.
ITEMS TO MAKE SWEET AND SPICY RAMEN
- 1 package ramen
- 1 egg
- 3 slices red onion
- 1 tablespoon Monk Fruit In The Raw
- 2 tablespoons chili sauce
- Boil egg in hot water for 5 minutes. Remove and place in cold bowl of water.
- Add ramen to hot water and cook for three minutes. Place ramen into the bowl and top with egg and sliced onion.
- In a small ramekin, mix in chili sauce with a tablespoon of Monk Fruit In The Raw. Top over ramen and serve.
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