Shepherd’s Hand Pies

Yes, I love pie! Oddly enough I prefer cherry or meat pies. These Shepherd’s Hand Pies feature shepherd’s pie in a handmade pie crust. The can be made with beef, chicken  or just vegetarian. Creativity with this recipe is your friends. The more intricate the ingredients the richer the flavors. I make these with beef and onion as the flavors just fall together. For vegetarians mushrooms, carrots, potatoes, onion, celery, and corn make a pie. For the gravy just use cooked carrots and blend them in a blender with a bit of heavy whipping cream. They make a fantastic gravy that is full of color and nutrients. If your a chicken fan you can do chicken with a chicken gravy and matching vegetables. If you really want to jump out of the box you can use crawfish or crab meat to make a seafood rendition.

Shepherd's Hand Pies

Hand pies are delicious fresh or they can be frozen to heat up later on another occasion. This makes them perfect for movie night or for weeknight TV shows you don’t want to miss; such as Supernatural, Vampire Diaries, Haven, Grimm, and Once Upon a Time. Hmm… did I leave one out? Oh! Of course our beloved The Walking Dead. Do have to say I have been waiting for them to kill off the annoying blonde and the governor. Just not a fan of nut jobs.

Speaking of Vampire Diaries, is anyone else tired of the poor Elena thing? I am. Let’s get on with it. Damon and Elena should be together. Let Tyler hook up with the wolf chic from Secret Circle, and the judgmental Stefan and Caroline should end up together. Maybe spin off some weird love relationship with Klaus and Bonnie as they will both soon hate the new professor in town.

Anywho! Back to the pies.


Total Time: 1 hour, 30 minutes

Yield: 12 pies



For Filling:
1 lb ground beef
1 can of gravy (canned, jar, or homemade)
2 carrots (diced)
1 potato (diced)
1 can of corn
2-3 cloves of garlic
1 yellow onion (diced)
1 tsp olive oil
Salt and pepper
1 egg
For Crust:
You may use a homemade recipe or store bought.
I suggest homemade as it stretches more.


Roll out pie crust on a large floured surface. Use biscuit cutter to cut the dough and set aside. Repeat until all dough is cut out. Place round crust cutout on floured surface and roll to spread out the circle. Set aside.

In a large skillet, place diced onion, garlic, olive oil, and beef in skillet. Heat to medium high heat. Add salt and pepper. Add in carrots and potato and cook until meat is done. Drain can of corn and add to skillet. Add in gravy and stir well. You may add the mixture to a bowl if you would like before adding in the gravy.

Preheat oven to 375 degrees F.

Fill rolled out crust circles with about a tablespoon and a half with dough and seal around edges with a fork. Continue until all the dough is used. Beat egg in small bowl and coat over crust. Place on a baking sheet lined with parchment paper and bake for 30 to 40 minutes until crust is a golden color.

Serve with mashed potatoes or by themselves as an appetizer.

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