Rainier Cherry Panna Cotta – Summer Fest!

It’s just HOT here in Texas! Today with the heat index is over 111 degrees. So, to break the extremely unbearable heat and have a sweet summer fest in your mouth; I give you Rainier Cherry Panna Cotta.

Rainier Cherry Panna Cotta - Mooshu Jenne #dessert

Rainiers are sweet cherries with creamy-yellow flesh. The cherries are very sensitive to temperature, wind, and rain. About 1/3 of a Rainier cherry orchard’s crop is eaten by birds. Well, if it is good enough for the birds then they are good enough for me!

Rainier Cherry Panna Cotta
Serves 6
Panna cotta topped with caramel and rainier cherries.
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  1. 1 3/4 cups milk
  2. 2 cups heavy cream
  3. 3/4 cups sugar
  4. 4 teaspoons unflavored gelatin
  5. Rainier Cherries (halved and pitted)
  6. Caramel syrup
  1. Place the milk, cream, and sugar in pot over medium heat and stir until the sugar has dissolved.
  2. Meanwhile, place the gelatin in the bowl and add the reserved 1/4 cup milk, stir to combine. Add the gelatin mixture to the simmering pot and cook while stirring for 3 minutes. Pour the panna cotta into ramekins and chill for 4 hours or overnight if you would like.
  3. Once your panna cotta is set, pull it out, and drop some halved Rainier cherries over the panna cotta then drizzle caramel. Serve immediately!
Mooshu Jenne http://mooshujenne.com/
Don’t forget to stop by and check out the Summer Fest over at Food Network for some super yummy cherries recipes this week.




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