Bacon and Bourbon Chicken Kebabs

Grilling season is here! I am so excited because I have been thinking up some new recipes and trying out as many on the grill by the pool as often as I can. These bacon and bourbon chicken kebabs were delicious made from bits of bacon, bbq sauce and spices that merry well together. Grilling season is really fun because I feel like it brings people together. It allows for summer fun but also potlucks were everyone grills something different and brings a plethora of side dishes. Its just a foodie experience that I totally enjoy. 
baconandbourbonchickenkebabs6

There is nothing more enticing then grilling with bacon and allowing the flames lick the sauce. It puts a wondrous crunch on the chicken. Probably one of the reason I love to grill so much.  Food on the grill should always have a good sauce on it too. Are you a dry rub or sauce fan?

Bacon and Bourbon Chicken Kebabs

I have these really great metal skewer I use for kebabs. They are reusable which I have to say I favor over buying the wood skewers. Next time I make the bacon and bourbon chicken kebabs I plan to add red onion to them. I just love the sweetness of the red onion once it’s been grilled. Do you have a favorite meat or veggie to skewer and grill?

Bacon and Bourbon Chicken Kebabs

This weekend coming my son turns 17 and we are planning to make some beef carnitas. I hope I can talk the other half into grilling up the tortillas so they have that nice warmth to them. I really need to purchase an outdoor plate set. I’ve seen one I like and cannot wait to sneak it in behind him. He says I already have too much kitchen items. As a food blogger you can never ever have enough ;) He just laughs; then tells me no. 

Bacon and Bourbon Chicken Kebabs
Serves 6
Chicken skewed and grilled with a bacon, bourbon, barbecue, and spiced sauce.
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Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Ingredients
  1. 1 package of chicken tenders; 1.5 lbs, 1/2 inch cubes
  2. 4 strips of bacon; non cooked, cubed
  3. 3 cloves of garlic; minced
  4. 2 mini bottles of bourbon; Jim Beam Honey Bourbon
  5. 1/2 cup barbecue sauce; your choice
  6. 1 teaspoon salt
  7. 1 teaspoon pepper
  8. 1 teaspoon cayenne pepper
  9. 1/2 tablespoon paprika
Instructions
  1. Cut chicken into cubes and align them on the skewers. Set aside.
  2. In a blender or food processor, add in bacon, barbecue sauce and bourbon. Blend on high. Add in garlic, paprika, and cayenne pepper. Blend well. Add in salt and pepper. Blend lightly and pour into a jar.
  3. Add skewers to a preheated grill about 300 degrees F. Add sauce to with brush to the chicken. Every ten minutes rotate and cover well with sauce. Once the chicken starts to blacken and sauce is thick your skewers are just about done. Test one piece on the end to make sure chicken is cooked well and juicy. About 40 minutes rotating each 10 minutes.
Notes
  1. Serves well with grilled pineapple or grilled peaches.
Mooshu Jenne http://mooshujenne.com/

#ad Tyson Grillin’ Wings with Salt & Pepper Asparagus

I am a member of the Collective Bias®  Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser Tyson. #CollectiveBias

Hot wings have to be one of my most favorite foods of all time. Sometimes it’s a real pain to make them when you have a summer cookout. Here in Texas we are already starting to feel it warm up enough outside that you can feel the humidity. Cooking inside almost becomes just not an option. For summer cookouts I will be definitely making Tyson Grillin Wings along with Salt and Pepper Asparagus.
#ad Tyson Grillin Wings and Salt and Pepper Asparagus #whatsgrillin
It’s probably one of the simplest meals to make for a summer cookout. These Tyson Grillin’ wings cook in about 12 minutes. Perfect for simple grilling ideas. That’s pretty fast if you ask me. I just picked up two packages at Sam’s Club along with some Country Time Lemonade for cold drinks. My teens like to drink lemonade and it makes it that much easier for me. The containers are so large that they make plenty for a crowd.
#Ad Country Time Lemonade #whatsgrillin
The Tyson Grillin wings are pretty easy to find in the frozen section. They are easy to put up in the freeze and just pull them out for a spur of the moment summer cookout.
#ad Tyson Grillin Wings #whatsgrillin #cbias - Mooshu Jenne
Do you want more grillin recipes or great side dishes? Make sure to follow along on Facebook or Twitter with hash tag #whatsgrillin. How about some salt and pepper asparagus to pair with your wings? I love it because it is a simple side dish that is packed full of nutrition and protein. 

Salt and Pepper Asparagus
Serves 6
Tyson Grillin' Wings sided with salt and pepper asparagus.
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 2 bundles of asparagus
  2. 1 teaspoon salt
  3. 1 teaspoon cracked pepper
Instructions
  1. Make a foil boat. Wash asparagus and layer into boat. Add salt and pepper. Cover boat with more foil and cook on medium heat for about thirty minutes on the grill. Once asparagus is tender add your wings to the grill. Once wings are complete pull both and serve!
Mooshu Jenne http://mooshujenne.com/
 What is your favorite summer cookout meal? Do you have an easy go to recipe? I would love to hear about it! 

#ad Tyson Grillin Wings and Salt andPepper Asparagus #whatsgrillin

Citrus Dill Salmon

Before the weekend I had the coolest event happen. We sometimes get a late night visitor in the neighborhood and his name is Jake. He is an Australian Shepherd that gets loose from his home and comes from the ranch houses to visit us. After calling his owner to come pick him up, I found out the owner is a bee keeper;  just a street over. I was so stoked! Nothing is better then really close local honey during allergy season. He was nice enough to bring us a jar. Just super neat to hear of a bee keeper so close to home!

Citrus Dill Salmon (2)

Memorial weekend is soon to be upon us. Many of you are looking for recipes to share with friends and family when remembering our loved ones. I really want to share a few healthy recipes that I grew up eating on the beach during Memorial Day weekend. Growing up near the ocean, you find that, fish becomes such a great option when grilling. Then you move to Texas and the closest thing to fresh fish is Catfish; it really sucks! I prefer ocean fish or river fish. Mostly, it’s swordfish for me. Although, my oldest teenager loves all styles of fish and has decided to have me prepare every style in different ways for him. This helps everyone else in the family eat healthier, so I am all for it!

Citrus Dill Salmon (1)

Lemons are traditional to the California coastline, in which, that is why we incorporate them into almost every dish with fish. Topping fish with lemon removes some of the fishy taste and will make it more handle-able for most to consume it. When in doubt use lemon. This citrus dill salmon is so pretty!

Citrus Dill Salmon
Serves 4
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Total Time
45 min
Total Time
45 min
Ingredients
  1. 1 filet of salmon
  2. 1 to 2 tbsp dill weed (depends on size of filet)
  3. 2 lemons
  4. 1 orange
  5. Salt and cracked pepper
Instructions
  1. Lay out two sheets of foil, one larger then the other, placing the smaller one centered on top of the larger piece of foil. Lay salmon filet in the center with skin/scale side down. Top with salt, pepper, and dill weed.
  2. Slice the first lemon in half and remove seeds with fingers. Squeeze both halves of lemon over the top of the salmon. Slice the other lemon and orange in large rounds and place on top of salmon evenly. Pull sides of foil up and press together sealing the fish inside.
  3. Place on grill heated to medium to low heat and cook for 30 minutes or until fish starts to separate from skin and changes color. Use spatula to separate fish from skin and serve.
Mooshu Jenne http://mooshujenne.com/