Supernatural Sliders

This post is sponsored by Sverve and Farm Rich but all content and opinions, including the Supernatural Sliders are mine. #SmokehouseBBQ

For this year’s Halloween Bash Spooktacular I am making these Supernatural Sliders. They simple because FarmRich has Beef Brisket available int he freezer section that you can heat up in the oven or microwave not long before trick or treating or right before the party starts. We named them after Dean from Supernatural TV series since he eat crazy food like this. Our Halloween Bash is based on Supernatural this year.

SupernaturalSliderWriting

Everyone is coming in costume based on characters from the show. I knew I had to make food that Sam and Dean would eat. These Supernatural Sliders just happened to fit perfectly. We plan to have these with cherry pie and drinks. Of course, a bit of pumpkin treats and candy galore! What’s Halloween without good food and candy?

farmrichsmokehouse2

Geez, I have to tell you how awesome these were with the onion rolls. The family is begging for more and now cannot wait until Halloween. This so gets me out of cooking that full scale dinner.

Supernatural Sliders via Mooshu Jenne - Made with FarmRich Beef brisket, coleslaw, and beans on a onion roll.

The Farm Rich Smokehouse is a new line in the multi-serve meal category at Walmart. Their line features all natural meat:

Farm-Rich-Smokehouse

  • Pulled Beef Brisket in Sweet & Smoky BBQ Sauce
  • Pulled Pork BBQ
  • Double Rubbed Dry Smoked Pork
  • Double Rubbed Dry Smoked Chicken

If you too are looking for a hassle free Halloween dinner or party appetizer then grab a coupon, head out to your local Walmart, and check out the Farm Rich Smokehouse line! The dry rub products are a high protein and have no preservatives. A frozen item you can feel good about keeping on hand to put in any meal to feed your family. These un-sauced items are perfect to have on hand to throw into a favorite recipe (pizza, casserole, tacos, etc). They are fully cooked and already shredded, making Halloween family dinners that much easier!

Supernatural Sliders
Yields 12
Supernatural sliders are beans, cole slaw, and brisket topped on a onion roll.
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 1 box of FarmRich Beef Brisket
  2. 1 package of cole slaw; dry
  3. 1/2 cup whipped dressing
  4. 1/3 cup apple cider vinegar
  5. 1/3 cup sugar
  6. 1 teaspoon salt
  7. 1 teaspoon pepper
  8. 1 can pork and beans
  9. 1 package of 12 onion rolls
Instructions
  1. Heat FarmRich beef brisket as directed on package. Set aside.
  2. In a large bowl, mix in dry cole slaw, whipped dressing, apple cider vinegar, sugar, salt and pepper. Mix well.
  3. In a small bowl, add in beans and microwave as directed on can.
  4. Open rolls and place beef brisket on roll, top with beans, and top with cole slaw. Place top bun on. Serve on platter with napkins.
Mooshu Jenne http://mooshujenne.com/

Tex Mex Pasta Skillet

Did I ever mention how much I love my Lodge skillet? It’s the easiest way for me to fry up meat or bake cornbread. I just love making quick skillet dinners in it too. The meat cooks evenly and fast. In this Texas humidity recipes can get very unruly fairly fast. The skillet heat equally and allows for a good even cooking even when you are dealing with horrible humidity. This is a simple skillet dinner called Tex Mex Pasta Skillet that I make on weeknight when I just don’t have the time to stand in the kitchen for a long period of time.

Tex Mex Pasta Skillet by Mooshu Jenne  Savory pasta topped with chili and rotel.

We all have those days. Whether it is running the kids, or in my case teenagers, to school and back. High tailing the other ones to work. Or even the plenty of football games and competitions. In fact, we tend to eat out often during this season and we all have said how much we have missed those home cooked meals. In two nights, we put this little Tex Mex Pasta Skillet and a 15 bean soup that is headed to the blog also.

Tex Mex Pasta Skillet by Mooshu Jenne Savory pasta topped with chili and rotel.

It takes minimal ingredients so it’s easy for your teenager to be able to make on their own. It’s also completely budget friendly. It’s loaded with flavor but doesn’t come from using your entire spice cabinet to get there. You can control the level of heat too by which style of Rotel you buy. I usually get the medium heat and then add some fresh cracked pepper. I like spicy foods though! I also top my with a bunch of yummy cheese. Some times sharp cheddar cheese or sometimes a good colby jack cheese. Below is a quick video showing how I put this together so quick and easy. The skillet cuts my meat cooking time down by at least 10 minutes.

 

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Now for the recipe!

Tex Mex Pasta Skillet
Serves 6
Chili and rotel mixed with ground beef, onions, and garlic topped over garden rotini pasta.
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 1 -10 oz can Rotel
  2. 1 - 15 oz can Wolf Chili
  3. 1/2 pound ground beef
  4. 1 lb bag garden rotini pasta
  5. 1 white onion; diced
  6. 4 cloves of garlic; minced
  7. 1 tablespoon olive oil
  8. 1/4 teaspoon salt
  9. 1/4 teaspoon cracker black pepper
  10. cheese for topping; optional
Instructions
  1. Fill large pot with water and bring to a boil.
  2. In a cast iron skillet (or skillet), pour one tablespoon olive oil, add onions and garlic. Saute on medium heat. Add in ground beef and cook until browned.
  3. Place pasta in water and cook as directed on the package.
  4. Add in one can of Rotel and one can of Wolf Chili No Beans. Cook on low for 5 minutes. Once pasta is done, drain pasta, and add it to the skillet. Mix well.
  5. You can top with cheese, spring onions, or sour cream.
Mooshu Jenne http://mooshujenne.com/

Easy Peasy Shepherd’s Pie

Today is my daughter’s first performance. It’s pretty exciting for her and myself. I cannot wait to see her out there on the field. It’s football season here which is the hype of Texas. I don’t buy into it much. I do now because she is a part of it. Do you have a teen in sports or color guard?

Easy Peasy Shepherd's Pie - Mooshu Jenne

If you do then you know what I mean when I say dinner can be a hassle. Trying to cook in between school, practices, and events is virtually impossible at times. That’s why I love this recipe for Easy Peasy Shepherd’s Pie. It’s not a slower cooker meal which most favor at this time of year but the prep is simple and it can be refrigerated for baking at a later time. However, I like to cook it in one whack.

Easy Peasy Shepherd's Pie - Mooshu Jenne

Most of the time I will let the other half boil the potatoes while I run to get her from practice. Then I come back and make the meat and toss it all together. This dish comes together super easy! Plus, it will feed a mountain of people. It usually feeds us while leaving me some for lunch the next day. 

Easy Peasy Shepherd's Pie - Mooshu Jenne

 This is not a traditional recipe just a break off of the real deal. It cuts time down but it is still rich in flavor. Easy to serve up running in the door late night or running out on a early night dinner. I hope you all enjoy this simple dish at the end of the back to school week. At least it’s a three day weekend! Happy Labor Day! Now off I go to see her and leave you with a recipe. 

Easy Peasy Shepherd's Pie
Serves 6
Ground beef mixed with corn and gravy topped with boil potatoes and cheese.
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Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Ingredients
  1. 6 potatoes; peeled and diced
  2. 1 1/2 lbs. ground beef
  3. 1 package brown gravy mix
  4. 2 cans of corn
  5. 1 onion; diced
  6. 3 cloves of garlic; minced
  7. 1 tablespoon olive oil
  8. 3 cups sharp cheddar cheese
  9. 1 teaspoon salt
Instructions
  1. In a large skillet, add in diced onion, minced garlic and olive oil. Bring to a medium heat and saute for about 1 minute. Add in ground beef and cook until browned.
  2. Meanwhile, place cubed potatoes in a pot of water with one teaspoon salt. Boil for 20 minutes until tender. Drain and set aside.
  3. Once ground beef is browned toss in the two drained cans of corn. Stir in the corn and add the gravy packet to the mixture. Stir well. The gravy will thicken around the beef. Turn off heat.
  4. Layer ground beef into a baking dish. Layer potatoes over the meat. Top with three cups of cheese. Broil on high for 3 to 5 minutes. Pull from oven and serve.
Mooshu Jenne http://mooshujenne.com/

Czech Goulash – Cesky Gulas

The aroma of this dish alone is intoxicating! It is probably one of top number one meals to have as back to school commences. On a quiet day with all the teenagers gone, working or away at school,  I can put on dinner in advance and just let it slow cook on the stove. I need to write a recipe for this goulash for a method by slow cooker. For now I will continue the stove top method. 

Czech Goulash - Cesky Gulas | Mooshu Jenne

Cesky Gulas also know as Czech Goulash is basically a simple Hungarian goulash. It is one of the many goulash recipes Czech people have. I am hoping to get a chance to share many different goulash recipes with you as we proceed into the Fall and Winter. One of my recent favorites other than the Cesky Gulas is the Segedínský Guláš which is a pork instead of beef cooked with sauerkraut. It’s not a sour dish like one would think. The pork is tender with a vibrant but mild taste that pairs well with a beer (pivo).  I hope to learn how to make this dish when my soon to be mother in law makes it for my birthday. I would much rather have her cooking then go to a restaurant!

Czech Goulash - Cesky Gulas | Mooshu Jenne

Cesky Gulas is generally paired with houskové knedlíky and a pivo (beer).  The houskové knedlíky are bread dumplings made from stale french bread, milk, Wondra, eggs, and baking powder than boiled and sliced to serve. They are wonderful! When we make these the entire family goes wild over them. You must have a good beer with it too. Something stout or with a stinky flavor like Shiner or Pilsner Urquell. 

Czech Goulash - Cesky Gulas | Mooshu Jenne

Time after time making this dish to photograph it’s been impossible. The family usually eats it all even the hidden dishes of it that I set aside. This time I made three times the recipe to be sure that I would have leftovers to share with you. Oh! It’s also better on the second day once the flavors set into the meat overnight. This is a dinner with lunch the next day type of dish. Here is the recipe for the goulash. Soon I will share the recipe for the dumplings if you all are interested. Let me know below!

Czech Goulash – Cesky Gulas
Serves 6
Traditional Czech goulash made with paprika, onions, and beef.
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Prep Time
20 min
Cook Time
2 hr
Total Time
2 hr 20 min
Prep Time
20 min
Cook Time
2 hr
Total Time
2 hr 20 min
Ingredients
  1. 2 tablespoons olive oil
  2. 2 large yellow onions, chopped
  3. 3 lbs stewed beef in 1/2 inch cubes
  4. 4 to 6 tablespoons Hungarian paprika (fresh is best)
  5. 1 tablespoon tomato paste
  6. 2 cloves of garlic, minced
  7. 3 tablespoons Wondra flour
  8. Water to cover
  9. Salt and pepper to taste
Instructions
  1. Warm the oil in a large pot on medium heat. Add the onion and garlic. Add the beef and allow it to brown on the outside.
  2. Add paprika and stir till meat is covered. Add Wondra flour and tomato paste just until the juice is soaked up then add water to cover meat with some extra. Make sure to mix the flour in well to remove all lumps.
  3. Add in salt and pepper. Bring to a boil, then cover and simmer on low for about two hours. The sauce will gradually thicken and meat will become tender and fall apart. Once the sauce is thick and meat is tender it is ready to serve.
Notes
  1. Serve with noodles, dumplings (boiled bread), or Spätzle. To make gluten free use cornstarch instead of flour for the thickening agent. Can also be served with rice.
Mooshu Jenne http://mooshujenne.com/

Splash Party Beef Fajitas

Before school starts and the summer is almost over I wanted to share with you a few poolside #SplashParty recipes. Something you can eat by the pool, lake or beach. 

Splash Party - Beef Fajitas - Mooshu Jenne #SplashParty #Foodelicious

For my Splash party I had some quality time with V’s parents before they leave to Italy and Switzerland for a month. I would love to trade places with them. One day I will have the chance to go. In the meantime, I really hope they have a wonderful trip. What a beautiful place to visit Italy is. 

Splash Party - Beef Fajitas - Mooshu Jenne #SplashParty #Foodelicious

We grilled up some beef fajitas that we picked up at a local Mexican market. They are pre-seasoned and simple to throw on the grill. We bought some fresh tortillas and paired it with grilled vegetables, cojita cheese, and sour cream. They take less then 10 minutes on the grill. It’s the perfect poolside meal. 

Splash Party - Beef Fajitas - Mooshu Jenne #SplashParty #Foodelicious

If you have leftovers all you have to do is make a quesadilla out of the meat and tortillas. Don’t forget to pair it with a good beer or margarita (if your of age). This will help the meal be even more delightful.

Splash Party - Beef Fajitas - Mooshu Jenne #SplashParty #Foodelicious

Fresh salsa like this Pick Your Own Heat Salsa is a good topping along with guacamole, fresh lime, cilantro. 

Beef Fajitas
Serves 5
Spicy pre-seasoned fajitas that are great by poolside.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 4lbs Beef Fajita meat
  2. 1 red onion; sliced into rounds
  3. 2 bell peppers; sliced into strips
  4. 2 dozen fresh tortillas
  5. 1 block of cojita cheese
Instructions
  1. Preheat the grill to 350 degrees F.
  2. Slice red onion into rounds. Separate onion into half. Put half of the onion in one bowl. Slice bell peppers into strips and place in the bowl with half of the onion.
  3. In a grilling skillet, vegetable bowl or on foil, grill vegetables until tender. Set aside covered. Place meat onto hot grill and cook for 3 1/2 to 4 minutes and flip. Cook for 3 1/2 to 4 minutes. Test a piece to make sure it is cooked but do not over cook as it will become tough.
  4. Pull off grill and slice on a cutting board. Serve with cojita cheese, sour cream, fresh onion and cooked vegetables.
Notes
  1. You may also serve with salsa, guacamole, fresh lime and cilantro.
Mooshu Jenne http://mooshujenne.com/
For more delicious poolside recipes join our Splash Party Recipe & Craft Round Up #Foodelicious 

Honey Limeade – Joy Makin’ Mamas

Strawsmopolitan – My Life and Family From Scratch 

Grilled Fruit Sangria - Feed Me Seymour

Philly Cheesesteak Subs – SMSL with Heidi

Watermelon Raspberry Granita – Dish Up Love

Easy Pasta Salad - Penney Lane Kitchen

Italian Potato Salad – The Farm Girl Gabs

Jell-o Beach Cups – Momma Lew

Watermelon Sorbet – Thrifty Jinxy

Buffalo Chicken Pasta Salad - Snappy Gourmet

Beach Ball Printable Tags – The Suburban Mom

Peperoncini Pot Roast – Dressing Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser Kraft. All opinions are mine alone. #CollectiveBias

My son exclaims to me that his all time favorite dressing is Zesty Italian by Kraft. No doubt I have used it for years in salads, pasta salads and many other side dishes. I’ve also used it in main dishes like this Peperoncini Pot Roast for a dressing recipe.

Peperoncini Pot Roast - Mooshu Jenne #FoodDeservesDelicious #shop

I love to make slow cooker dishes with tons of flavor like this one for parties. It allows me to start the dish the night before the party. That always helps to give me extra time the day of the party along with more time visiting with friends. It’s zesty and perfect for all times of the year. 

Peperoncini Pot Roast - Mooshu Jenne #FoodDeservesDelicious #shop

I like to pick it up at Walmart while shopping for the rest of my supplies. The new Kraft Pourables have been reinvented with a new, better taste! It helps make this Peperoncini Pot Roast a knock out dish.

Peperoncini Pot Roast - Mooshu Jenne #FoodDeservesDelicious #shop

Kraft Zesty Italian now has even more herbs & spices! It’s easy for this salad dressing recipe to be put together on Thursdays for Friday night football games. It serves up well on the go too!

PepperociniPotRoastSmaller5

Make it with plenty of carrots and potatoes so there is no need for a side dish. Just top the meat with Zesty Italian dressing layering the meat over the potatoes and carrots. Slow cook it all night for a easy peasy dinner.

Peperoncini Pot Roast - Mooshu Jenne #FoodDeservesDelicious #shop

The Classic Ranch is now creamier, with more buttermilk and savory herbs. I have some put up for snacking. Love both of these dressings. They are so versatile! For more great recipes follow along with #FoodDeservesDelicious.

Peperoncini Pot Roast - Mooshu Jenne #FoodDeservesDelicious #shop

Peperoncini Pot Roast
Serves 4
Slow cooked pot roast topped with peperocini's and zesty Italian dressing.
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Prep Time
10 min
Cook Time
12 hr
Total Time
12 hr 10 min
Prep Time
10 min
Cook Time
12 hr
Total Time
12 hr 10 min
Ingredients
  1. 1 - 3lb pot roast
  2. 4 carrots
  3. 4 red skinned potatoes
  4. 1 bottle of Zesty Italian dressing
  5. 2 tablespoons peperoncini rounds
Instructions
  1. Slice carrots into halves. Slice potatoes into wedges. Add carrots and potatoes to the bottom of the slow cooker. Top with beef. Pour the zesty Italian dressing over the beef and top with pepperocini's.
  2. Add 1 1/2 cups water and put on high. Leave on high until water starts to boil. Turned down to low and cook for at least 8 hours until meat falls apart. Serve with potatoes and carrots.
Notes
  1. If you want to flip roast be careful with the vegetables so they don't fall apart.
Mooshu Jenne http://mooshujenne.com/

Spicy Beef Brisket Carnitas

Today I would like to share a recipe with you that Vojta’s loves. He just dances around me in the kitchen when I say I am making this. For Father’s Day I will usually put these Spicy Beef Brisket Carnitas on the night before. It’s beefy and tender. He really enjoys all the levels of flavors. Sometimes I like to make it with more heat just to surprise him. Always when I ask what do you want me to make it is this dish or pulled pork sandwiches

Spicy Beef Brisket Carnitas By Mooshu Jenne

It is super simple to make so it gives me more time to spend focusing on him for his special day. Just simply put all the ingredients into a crockpot and cook overnight. It has to cook overnight. No other way around it. That is what make the flavors merry so well in this dish and allows the meat to be wonderfully tender. 

Spicy Beef Brisket Carnitas

Even as a photographed this he held my white boards and drooled. He then devoured my subject food and is now currently snoring beside me. Spicy beef brisket carnita’s is the perfect dish to make for Father’s Day so you can spend time doing whatever he like. My other half loves to watch NASCAR, play PS3, devour these carnitas and then snore so loud it could wake the dead. We just enjoy that he is happy. After all it is his day. He has raised our daughter since she was three. He real father passed before she was born. I think that really says something that someone she acts just like him. You don’t have to be blood related to pick up mannerisms. It’s hilarious. In fact, they love Duck Dynasty. Today she had her matching shirt on that he and her have. It’s a Si shirt. They can sit in the living room and laugh at that show but seriously I could see them doing of that stuff which is kind of scary!

Spicy Beef Brisket Carnitas
Serves 12
Beef brisket slow cooked in spices, limes and chipotle peppers.
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Prep Time
20 min
Cook Time
15 hr
Total Time
15 hr 20 min
Prep Time
20 min
Cook Time
15 hr
Total Time
15 hr 20 min
Ingredients
  1. 1 - 3lb beef brisket
  2. 3 cloves of garlic
  3. 2 limes; halved
  4. 1 bundled of cilantro
  5. 2 tablespoons paprika
  6. 1 tablespoon cumin
  7. 1 - 32oz container of beef broth
  8. 1 large yellow onion; sliced into rounds
  9. 1 large red onion; sliced into rounds and then halved
  10. 1 small can chipotle peppers in adobo sauce
  11. 3 packages of tortillas
  12. 1 package of cheese your choice
Instructions
  1. In a crock pot, add in beef brisket, beef broth, and halved limes. Put have the bundle of cilantro in; don't chop. Add in sliced yellow onion. Add in chipotle peppers, garlic, cumin and paprika. Turn pot on high. Once it comes to a low boil turn to low and cook overnight until brisket falls apart.
  2. Once brisket comes apart pull apart and let cook in juices. Serve on tortillas with fresh lime, cilantro, red onion and your choice of cheese.
Mooshu Jenne http://mooshujenne.com/
Hopefully they won’t. Laughter is key in our home and so is FOOD! We revolve around it, get excited about, and then scarf it down. That’s why holidays are so exciting because it is all about our little family and the food. I hope this dish brings a bit of foodie happiness to your table and Happy Father’s Day coming to all the wonderful Dad’s in this world.

Other great Father’s Day recipes from #Foodelicious!

Simply Caribbean – Plantains and Caribbean Chicken Satay

Lydia’s Flexatarian Kitchen – Low Country Pickled Shrimp

Joy Makin’ Mamas – Ginger Beef

The Redhead Baker – Chipotle Honey Lime Pulled Pork Tacos

Mooshu Jenne – Spicy Beef Brisket Carnitas

Beef Carnitas for Cinco De Mayo

Are you getting ready for Cinco De Mayo on Monday, May 5th? What are your big plans? Any goodies you plan to make? I love this time of year. It’s spring (in Texas it feels like summer) and all the fresh veggies and fruits are starting to look ripe at the stores. Not to heat up the house I usually make these beef carnitas in a crock pot but this time I popped them in the oven. 

Beef Carnitas #Foodelicious - Mooshu Jenne

This is usually a meal that when I say dinner is ready I get toppled over to for them to get to it. My oldest son doesn’t like Spanish food. I know it’s odd but he is just a sandwich type of kid. I don’t get it either. That or French and Italian foods. 

Beef Carnitas #Foodelicious - Mooshu Jenne

The other half loves Spanish food almost more than he loves Czech food. I usually make these because it can feed a lot of people. I’ve made these beef carnitas for a funeral, for birthdays, and for general cookouts. Not once have they failed to be a huge success. This summer I plan to make these for a poolside treat and possibly to take with us out to the fourth of July festival here. I am debating these over corn dogs; what would you choose?

Beef Carnitas #Foodelicious - Mooshu Jenne

Cinco de Mayo (Spanish for “fifth of May”) is a celebration held on May 5. It is celebrated in the United States and in Mexico, primarily in the state of Puebla, where the holiday is called El Día de la Batalla de Puebla (English: The Day of the Battle of Puebla). It’s popular here in Texas and you will see a lot of celebrations in the streets and markets depending on your area. Are you ready to celebrate your mouth? I am!

Beef Carnitas
Brisket slow cooked in broth, limes, chipotle peppers, garlic and cilantro.
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Prep Time
20 min
Cook Time
5 hr
Total Time
5 hr 20 min
Prep Time
20 min
Cook Time
5 hr
Total Time
5 hr 20 min
Ingredients
  1. 1 large beef brisket ( I usually buy about 2lbs or more)
  2. 1 bundles of cilantro
  3. 4 chipotle peppers in adobo sauce
  4. 3 cloves of garlic; minced
  5. 1 red onion; sliced in rounds
  6. 2 limes; cut in halves
  7. 1 32 oz container beef broth
Instructions
  1. Preheat oven to 350 F degrees.
  2. In a foil pan lay brisket meat side down and fat side up. Add chipotle peppers, sliced onions, minced garlic, two halved limes and half a bundle of cilantro to the pan. Top with beef broth and cover.
  3. Bake in oven for 5 hours or until brisket easily pulls apart. Serve on tortillas of your choice with fresh cilantro, coijta cheese, and red onions. Toppings are completely up to your taste buds.
Notes
  1. To cook in a crock pot. Simply add everything to the crock pot. Bring to a low boil in on high heat and then turn to low and cook overnight.
Mooshu Jenne http://mooshujenne.com/
 Beef Carnitas | Mooshu Jenne - Cinco De Mayo #Foodelicious
For more great Cinco De Mayo inspired recipes please visit these fabulous food bloggers below or follow along on social media with hash tag #Foodelicious.

Shrimp Stuffed Poblano Peppers – Little Family Adventures
Tequila Sunrise Jello Shots – I Love My Disorganized Life
Roasted Vegetable Turkey Chili - Foody Schmoody
Spaghetti Squash Taco – My Eating Clean Journey
Potato Tostadas – Lydia’s Flexitarian Kitchen

Meat Lovers Lasagna & Easter #NewFavorites

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser Stouffer’s & New York Texas Toast.

Spring always seems to be that time of year everyone is getting back into gear. It’s like wiping away that winter fog and getting things ready for a busy summer. What I enjoy about Stouffer’s Meat Lovers Lasagna is how easy it is to make for a springtime dinner. Even better when I am on the run trying to pick up eggs and fun decorations for my daughter to pop this in the oven allowing us more time to decorate.  It’s such an easy meal!
Stouffer's Meat Lover's Lasagna with New York Texas Toast for Spring Dinner #NewFavorites #CollectiveBias #shop via MooshuJenne.com

I love when she can shop herself and just run into Walmart and grab what I send to her on her phone. Generally, her and one of her brother’s will run in and grab a pasta dinner and Texas Toast for the perfect pairing. 

Stouffer's Meat Lover's Lasagna with New York Texas Toast for Spring Dinner #NewFavorites #CollectiveBias #shopYou can just hop on over to the next aisle and pick up your toast. It’s usually a 15 minutes store run. Easy dinner that’s done in less than 30 minutes without all the work. I enjoy that she can make it and I can prepare eggs and the stuff to decorate them.

Stouffer's Meat Lover's Lasagna with New York Texas Toast for Spring Dinner #NewFavorites #CollectiveBias #shopDo you have a go to meal or easy meal that you make when trying to have fun decorating for Easter? What plans do you usually have for Easter. We generally always try to make eggs in plenty of different styles. I think this year I would like to try eggs drawn on with markers. 

Stouffer's Meat Lover's Lasagna with New York Texas Toast for Spring Dinner #NewFavorites #CollectiveBias #shopLasagna is always a meal I think you need more of and really a little bit for each person goes such an absolute long way. This is the family size and it really is enough to feed all six of us with the Texas Toast on the side of course ;) 

Meat Lovers Lasagna and Texas Toast
Serves 6
Meat lovers lasagna with Texas Toast
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 1 package Stouffer's Meat Lovers Lasagna Family Size
  2. 1 box New York Texas Toast
Instructions
  1. Cook Stouffer's lasagna for 9 minutes on high in the microwave and then cook at 50% power for 20 minutes. For Texas Toast just cook as directed on the box. Serve while coloring eggs!
Mooshu Jenne http://mooshujenne.com/

 

Moroccan Beef Stew

Just one day away till Halloween. It’s raining here but it’s suppose to make its way out before tomorrow nights festivities. What are your plans this Halloween? We are ordering pizza and I plan to make some cupcakes with a Halloween swirl. Though on Fall nights like this I love to make stew, soups, and goulashes. There just happens to be more then one way to make a goulash. My other half would assume this Moroccan beef stew is a goulash. I say it’s a stew. You can decide for yourself :)

Moroccan Beef Stew

 The aromatic smell of the allspice and cinnamon as this simmers on the stove reminds me of Fall. Most of all I dig the usage of apricots and raisins. Dried fruit really gives the dish flavor and color. I added some dried apricots to the top for more color but I cook some in the dish too. Too add a bit of green you can top with parsley or basil though we eat it without those.

Tonight, I plan on helping my daughter carve a pumpkin. I know the other half will probably take over and do his rendition of a Halloween Michael Myers pumpkin just like in the films and on the cover. I hope if it’s not to wet outside to get some pictures of my eerie graveyard and the pumpkin this evening. Do you make your own Halloween decorations? I have too much fun doing it. I don’t make costumes though. Sewing is not my forte. 

Moroccan Stew

Thinking of tomorrow night is anyone planning on watching the Ghost Adventures two hour Transylvania episode? I am going to try to catch at least half of it. I know for some part of it we will be trick or treating. What time do you head out? Do you wait till dusk or just go at around 7:00P.M.? We usually wait until dusk but lately more people have been starting earlier especially if it is a school night. However you celebrate I hope your preparations for All Hallow’s Eve are underway. 

Moroccan Beef Stew
Serves 8
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Total Time
2 hr
Total Time
2 hr
Ingredients
  1. 2 tablespoons olive oil
  2. 2 lbs. beef stew meat
  3. 1 large yellow or white onion; diced
  4. 1 tablespoon fresh ginger; diced
  5. 3 cloves garlic; minced
  6. 1 tablespoon allspice
  7. 1/2 tablespoon cinnamon
  8. 2 teaspoons crushed red pepper
  9. 1 cup red wine
  10. 1/2 cup ketchup or 1 small can tomato paste
  11. 2 to 3 cups beef broth
  12. 7 whole dried apricots; sliced
  13. 1 handful of raisins
  14. 1 tablespoon Wondra flour
  15. Salt and pepper
Instructions
  1. In a large pot, add in olive oil and beef stew meat. Add in diced onion, garlic and ginger. Saute until the meat is browned. Add in allspice, cinnamon and crushed red pepper. Mix well. Add red wine to deglaze pot. Add ketchup and beef broth. Bring to a boil and lower to a simmer. Add some of the apricots and all of the raisins. Simmer for about an hour to an hour and a half.
  2. Once meat is tender add the one tablespoon of Wondra flour and stir well. Add salt and pepper. Serve over rice or pasta. Top with apricots for extra color.
Mooshu Jenne http://mooshujenne.com/