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I have to admit I don’t use many canned items. Tomatoes are one of my most favorite canned items to buy. I stock up on them and I use them in just about everything! Hunt’s has been my go to brand for a long time. My grandmother used to make our family spaghetti sauce recipe from Hunt’s canned tomatoes since it is so much work to do it from scratch every time we wanted it. I learned that Hunt’s diced tomatoes are just perfect in plenty of Italian dishes including this Tangy Tomato and Mango Salad.
Over the years I learned how to grill and I just love accompanying meats with great vegetable and fruit salads to give my family what they need on their plates. This is a very simple side dish salad we like to make ahead and put up in the fridge for time by the pool or for a gathering of friends. It’s super as a salsa also!
I picked up my Hunt’s diced tomatoes at Walmart next to the pasta. You can find more great recipes and information on Hunt’s tomatoes at www.hunts.com and http://www.readyseteat.com/. You can follow along at Hunt’s Facebook, Twitter, and Pinterest pages. There will be a Twitter party on Friday, May 30th from 12-1 ET follow along with the hashtag #DinnerDone! I just love that they use a flash steam peeling method that keeps it natural. They are the best canned tomatoes!
How often do you grill and make cold salad side dishes? Are you a fan of tomatoes? I would love to hear if you have any great picnic or pot luck salad recipes involving tomatoes.
If you would like to share this recipe please take a moment to click the pinned button below and pin the image above. I love to share recipes. I get so excited when someone gives me input on what they like or what they would try. Just like no one would expect lime and chili powder in this recipe! Here is the recipe for the Tangy Tomato and Mango Salad.
- 1 can of Hunt's diced tomatoes
- 1 can of sweet corn; drained
- 1 mango; diced
- 1 lime; juiced
- 1/4 teaspoon chili powder
- Salt to taste
- In a medium bowl, pour in tomatoes and corn. Add in mango and lime juice. Toss well. Top with chili powder and salt. Toss again and refrigerate until time to serve or serve immediately.
- Temperature of salad depends on preference.