Cranberry Pie & Cranberry Sauce

At Thanksgiving I am all about pie! It’s the perfect end to such a savory meal. Every year we do a pumpkin pie and a few pecan pies. This year I want to do something different so I created a simple cranberry pie a few days ago to share with the family. We had to work out one kink and that was the topping. The filling was so delicious and tangy. 

Cranberry Sauce & Cranberry Pie - Mooshu Jenne

Cranberries naturally have a tart taste which makes them so good in pie. Some people love chocolate pies and those with cream. However, I have to say that fruit and berry pies are my favorite. Nothing like a good strawberry, apple, or triple berry pie.

Cranberry Sauce & Cranberry Pie - Mooshu Jenne

My daughter can eat a pumpkin pie to herself. My son and husband are big pecan pie fans. They always end up eating all the pie. This year that won’t be the case.

Cranberry Sauce & Cranberry Pie - Mooshu Jenne This cranberry pie will be all mine :D I wish but I know I will end up sharing it with all of them. A good lump of ice cream with warm cranberry pie who doesn’t love that combination! What kind of pie do you make for Thanksgiving? Do you do something other than pie?

Another Thanksgiving favorite is cranberry sauce. The process isn’t much different between these two so I thought I would put them together with a little video for both! The only difference in the pie is you add vanilla, ginger, cinnamon, and a bit more sugar. 

Cranberry Sauce & Cranberry Pie
Serves 8
Recipe to make cranberry sauce and add a few more ingredients to make it a pie.
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Prep Time
2 min
Cook Time
15 min
Total Time
17 min
Prep Time
2 min
Cook Time
15 min
Total Time
17 min
For Cranberry Sauce
  1. 2 bags of fresh cranberries
  2. 1 1/2 cups of granulated sugar
  3. 1 orange; juiced
  4. 1 1/2 cups water
For Cranberry Pie
  1. 1 1/2 bag of cranberries
  2. 1 orange; juiced
  3. 1/4 teaspoon ginger
  4. 1/4 teaspoon cinnamon
  5. 1 3/4 cup sugar
  6. 1 1/2 cups water
  7. 1 graham cracker pie crust
For Cranberry Sauce
  1. In a large pot, add in cranberries, sugar, orange juice, and water.
  2. Bring to a medium heat. Cook until all cranberries have popped and mixture starts to thicken.
  3. Remove from heat and let cool. Pour in a jar to store.
For Cranberry Pie
  1. In a large pot, add in cranberries, sugar, orange juice, ginger, cinnamon, and water.
  2. Bring to a medium heat. Boil until all cranberries have popped and mixture thickens.
  3. Remove from heat and pour into the crust. Let cool.
  4. When ready to serve put into the oven at 350 degree F for 10 minutes. Serve with ice cream.
Mooshu Jenne http://mooshujenne.com/

25 Thanksgiving Side Dishes

Thanksgiving side dishes can be anything from delicious fruit salads, pasta salads, potatoes, sweet or not, and freshly baked vegetables. Our family favorites have always been mashed potatoes, fruit salad, and green salad; it’s not your traditional house salad. My husband’s mashed potatoes are like whipped topping they are so smooth. I could eat bundles of them.

PaprikaScallopedPotatoes3

Though, sometimes you need a dish that looks just as good as tastes for those work Thanksgiving gatherings or the ones at formal dinner party. This Paprika Scalloped Potato recipe is simple, pretty, and can be just elegant. 

ThanksgivingCollage

It’s great to just lay out into a big pie dish, top with paprika, Greek olive oil, and bake. It’s a one dish ordeal which makes it so much easier for the person cooking. It’s serves up in the same dish. We all like less dishes to clean when we are planning such a feast!

Paprika Scalloped Potatoes
Serves 5
Potatoes sliced thinly and topped with paprika, olive oil, salt, and pepper.
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Prep Time
10 min
Cook Time
1 hr 15 min
Total Time
1 hr 25 min
Prep Time
10 min
Cook Time
1 hr 15 min
Total Time
1 hr 25 min
Ingredients
  1. 7 red skinned potatoes
  2. 1 1/4 tablespoon paprika
  3. 1 tablespoon olive oil
  4. 1/4 tablespoon pepper
  5. 1/4 tablespoon Mediterranean salt
Instructions
  1. Preheat oven for 400 degrees F.
  2. Wash potatoes. Slice into scalloped rounds.
  3. Layer into pie dish. Top with olive oil. Sprinkle paprika over the oiled potatoes. Top with pepper and Mediterranean salt.
  4. Bake for one hour covered with foil. Remove foil and bake for 15 more minutes until tops and edges are crispy brown.
Mooshu Jenne http://mooshujenne.com/
Here is 24 more side dishes to tempt your taste buds!

Cranberry Sauce with Orange and Apples - Healthy Seasonal Recipes

Chorizo Stuffing with Manchego Cheese and Dates – Little Family Adventures

Sauteed Zucchini with Walnuts – Dizzy Busy and Hungry

Easy Green Beans – I Eat Therefore I Cook

Cauliflower Stuffed Acorn Squash – Sparkles and Glue

Butternut Pear Soup – From Scratch

Easy Dirty Rice – Texas Type A Mom

Steamed Honey Glazed Carrot Medallions – It Happens in a Blink

Baked Macaroni and Cheese – Arlington Mommy

Brussels Sprout Salad with Maple Vinaigrette - Stuck on Sweet

Loaded Baked Mashed Potatoes – Home Cooking Memories

Slow Cooker Loaded Mashed Potatoes – Gal On A  Mission

Quick Dinner Rolls – Love To Be In The Kitchen

Copycat Lambert Rolls – SMSL with Heidi

Cranberry Orange Quinoa Salad - Gal On A Mission

Zesty Green Salad – Mooshu Jenne

Mashed Potatoes with Rosemary Garlic Olive Oil - Bakes In Slippers

Zucchini Au Gratin - Mrs. Criddles Kitchen

Old School Butter Yeast Rolls – Bakes In Slippers

Zucchini Fritter Casserole – SMSL with Heidi

Homemade Green Bean Casserole with Fried Shallots – The Baking Fairy

Acorn Squash with Rice and Sausage Stuffing – The Baking Fairy 

Dirty Green Beans – Healthy Seasonal Recipes

Tangy Tomato and Mango Salad

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser Hunt’s. #CollectiveBias

I have to admit I don’t use many canned items. Tomatoes are one of my most favorite canned items to buy. I stock up on them and I use them in just about everything! Hunt’s has been my go to brand for a long time. My grandmother used to make our family spaghetti sauce recipe from Hunt’s canned tomatoes since it is so much work to do it from scratch every time we wanted it. I learned that Hunt’s diced tomatoes are just perfect in plenty of Italian dishes including this Tangy Tomato and Mango Salad.

Tangy Tomato and Mango Salad #DinnerDone #Cbias #shop

Over the years I learned how to grill and I just love accompanying meats with great vegetable and fruit salads to give my family what they need on their plates. This is a very simple side dish salad we  like to make ahead and put up in the fridge for time by the pool or for a gathering of friends. It’s super as a salsa also!

huntscannedtomatoes1

I picked up my Hunt’s diced tomatoes at Walmart next to the pasta. You can find more great recipes and information on Hunt’s tomatoes at www.hunts.com and http://www.readyseteat.com/. You can follow along at Hunt’s Facebook, Twitter, and Pinterest pages. There will be a Twitter party on Friday, May 30th from 12-1 ET follow along with the hashtag #DinnerDone! I just love that they use a flash steam peeling method that keeps it natural. They are the best canned tomatoes!

Tangy Tomato and Mango Salad #DinnerDone #Cbias #shop

How often do you grill and make cold salad side dishes? Are you a fan of tomatoes? I would love to hear if you have any great picnic or pot luck salad recipes involving tomatoes. 

Tangy Tomato and Mango Salad #DinnerDone #Cbias #shop

If you would like to share this recipe please take a moment to click the pinned button below and pin the image above. I love to share recipes. I get so excited when someone gives me input on what they like or what they would try. Just like no one would expect lime and chili powder in this recipe! Here is the recipe for the Tangy Tomato and Mango Salad.

Tangy Tomato & Mango Salad
Serves 6
Hunt's diced tomatoes tossed with corn, mango, lime juice and chili powder.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 1 can of Hunt's diced tomatoes
  2. 1 can of sweet corn; drained
  3. 1 mango; diced
  4. 1 lime; juiced
  5. 1/4 teaspoon chili powder
  6. Salt to taste
Instructions
  1. In a medium bowl, pour in tomatoes and corn. Add in mango and lime juice. Toss well. Top with chili powder and salt. Toss again and refrigerate until time to serve or serve immediately.
Notes
  1. Temperature of salad depends on preference.
Mooshu Jenne http://mooshujenne.com/

Easter Egg Salad

Easter is almost here! I have a colorful little dish that’s easy to make with all those left over Easter eggs. It’s Easter Egg Salad. It is a lot of fun to create. You can dyed the insides of the eggs with any colors you like. The more colors the more colorful your salad will be. What’s great is you can use this as a side dish on Easter and have more fun making it with your children or teenagers.

Easter Egg Salad | MooshuJenne.com #Foodelicious #Easter

My son, Chancelor, helped me make this as I wasn’t feeling well. He said his fingers were going to be rainbow colored when finished. We used Americolor soft gel paste food color and water to dye the egg whites. The darker colors work better for the whites of the eggs. You can always use vinegar but we didn’t because we didn’t want the salad taste altered.  I love doing icing with these colors. They always have the best color turn out. Oh and they are really cool with pasta too!

Easter Egg Salad | MooshuJenne.com #Foodelicious #Easter

Don’t forget to stop by and check out these other great bloggers with their super cool Easter inspired recipes and crafts. You can follow along on social media with the hashtag #Foodelicious.

A Conquered Mess – DIY Easter Mason Jar Gift

Lydia’s Flexitarian Kitchen – Mrs. P’s Shortbread Cookies

I Love My Disorganized Life – Strawberry Cobbler with Chocolate Hazelnut Swirl

Do you have any fun Easter recipes? Whether it be side dishes or some cool and creative please comment below and link it up. I would love to see what you have going. Inspiration is always fun! Now it’s simply time for a little Da Vinci’s Demons. OH! And how is that for #AryaStark. What a great starting episode; I was glad they came back where it left off. Now, only if they would show more of Jon Snow ;)

Easter Egg Salad
Serves 3
Colored egg whites tossed with mayo and mustard to make a creamy egg salad.
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 5 hard boiled eggs
  2. 1 teaspoon mustard
  3. 1 tablespoon mayo
  4. Salt and pepper to taste
  5. Americolor dye of choice
  6. Water
Instructions
  1. Boil eggs in a small sauce pan for ten minutes or until done. Let cook in cold water.
  2. In five small bowls add a drop or two of Americolor food coloring gel paste and add a cup of water. Slice eggs in half and remove yolks. Dye whites of eggs to desired color. Place aside.
  3. Whip egg yolks with mayo and mustard. Add salt and pepper. Lightly fold in diced colored egg whites. Serve cold with ham or other Easter dinner meal.
Mooshu Jenne http://mooshujenne.com/

Coleslaw

When you need something very basic for a side dish to go with a meal coleslaw is key. You can top it on a sandwich or slap on the side either way it does the job. Though, coleslaw for me is key when having spicy dishes as it helps cool down the flame or otherwise called heat.  

Coleslaw

This is a simple coleslaw recipe I use when needing to add a side dish to a meal like chicken or pulled pork straight from the crock pot. It’s a great one to pack for picnics, car trips, and quick dinners. I just love the simplicity of this coleslaw. Takes no more than five minutes to make and saves for a few days when refrigerated. 

Coleslaw

On another note, my son and I went to see The Legend of Hercules today. It had low ratings and I can’t understand why. It had great battle scenes, wonderful acting, and mediocre animation. The animation could have been better but I can deal with that when there is a good plot with pretty fantastic battle scenes.  How would you rate a movie? 

We plan to go see Lone Survivor this weekend too. I Frankenstein comes out in two weeks in which we will be also visiting the theater to see. I am looking forward to a few films this year. Divergent and Noah look surprisingly interesting. I prefer fantasy films, renaissance films, and medieval films. What kind of films do you enough? Anything specific you are looking forward to this year? 

Hercules with Dwayne Johnson really looks like it’s going to be that one to see. I personally cannot wait for all my shows to come back on including The Walking Dead. I am super curious to find out what happens after the split of the prison. It looks like it’s going to get really interesting!

Coleslaw
Serves 6
Coleslaw perfect for any picnic.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1 cup mayonnaise
  2. 4 tablespoons apple cider vinegar
  3. 2 tablespoon granulated white sugar
  4. Salt and cracked black pepper; to taste
  5. One bag coleslaw mix
Instructions
  1. In a large bowl, add mayonnaise, apple cider vinegar, and sugar. Whip with a fork. Add coleslaw to the bowl and stir until coleslaw is well covered. Add salt and pepper and stir well. Refrigerate for 20 minutes or until ready to serve.
Mooshu Jenne http://mooshujenne.com/

Zesty Green Salad – Thanksgiving Side Dish Round Up

Thanksgiving side dishes are my favorite part of Thanksgiving dinner. Why? Because Zesty Green Salad is the best ever salad to enjoy and even the next day on a sandwich with all the fixings. Do you have a favorite side dish? My other half makes some mad mashed potatoes. They are like whipped cream, you just want to pour them into your mouth!

zesty green salad

I love to top them with gravy and dip my roles into them. It’s the only dish he makes that day. The rest is my job. This year I plan to make my pies a day ahead. Is there anything you prep the day before Thanksgiving? I used to do salads but they tend to dry out. The bird gets cooked overnight slowly and as we wake up to the Macy’s Day Parade he gets turned up.  Is there anything special you watch on the Turkey Day? I bet plenty of you will say football. We don’t watch football that day. It’s all about the parade and dog show. Then we either watch Christmas movies or make a special visit to the theater. This year I want to see Frozen with my daughter.

Thanksgiving Side Dishes

Don’t miss out on these other great ideas for Thanksgiving side dishes:

  • Pary MoppinsThanksgiving Salad  – This gorgeous salad features sweet potatoes, mixed greens and a delicious cranberry and red wine vinegar dressing.
  • Tin Tin & LiviaGerman Red Potatoes – A savory and sweet German Red Potatoes dish with chives, bacon, and pistachios.
  • The Coers FamilyCream Cheese Mashed Potatoes Russet potatoes whipped with butter and cream cheese are perfect to wow your friends and family

Love that morning to wake up to the Macy’s Day Parade. I would love to see it in person one day. What float do you look forward to? I love to see The Peanuts characters and what new movie floats they come out with. Last year or the year before that I loved when they showed the Frankenweenie float by Tim Burton. That was super exciting! Plus, it says Christmas is on it’s way with Santa!

Zesty Green Salad
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Ingredients
  1. 2 bundles of spring onions; chopped
  2. 1 cucumber; skin removed and diced
  3. 2 avocados; cubed
  4. 3 Roma tomatoes; diced
  5. 1/2 bottle of zesty Italian dressing
  6. Salt and cracked black pepper
Instructions
  1. Chop green onions and place in large bowl. Peel your cucumbers and then slice lengthwise and slice lengthwise again for quartered size pieces and place in large bowl. Slice and cube your Roma tomatoes and place in the large bowl. Cut open your avocados and take off the skin. Using a avocado peeler or spoon pull out the insides and then slice on cutting board and add to the large bowl. Open bottle of zesty Italian dressing and add half the bottle. Toss well. Top with salt and pepper.
Mooshu Jenne http://mooshujenne.com/

Jalapeno Cheese Corn Dog Bites

This recipe for jalapeno cheese corn dog bites I put off a few times just to make sure I had enough lighting to photograph the process and get it perfected. Eventually I just made the process easier. Corn dogs remind me of the fair in California when I was a kid. It was one of the first items I went for and a close second was always funnel cake. Once in a while, I crave corn dogs but nowadays I prefer them with jalapenos and cheese. They are so delicious they don’t even need ketchup or the gazillion bottles of different types of mustard I store in the fridge.

Jalapeno cheese corn dog bites in a basket

Am I the only one that is absolutely ready for Fall? I mean schools back in, my favorite TV shows are coming back soon, and all that is needed is the chilly air and PUMPKIN! Who’s ready for pumpkin and apple overload on the blog? I think I have officially decided to make a new Halloween recipe every other day for the month of October. Of course, expect my blog anniversary which is on October 4th which also coincides with my birthday! Super excited this year cause I am preparing for it!

I’ve already bought pumpkins and preparing for Friday nights premiere of Haven! Anyone else around here watch Haven? I am definitely a Eric Balfour fan. His character Duke is funny and deep. The setting of the show and just make me want to have a trouble and be in Haven.

Jalapeno cheese corn dog bites

Anywho! These jalapeno cheese corn dogs bites are perfect with chili or a huge pot of beans. Easy peasy too! It’s jiffy, some jalapenos and cheese. Of course a hot dog in the middle for fun! Summer isn’t over here yet but I am already prepare Fall food. I guess I can’t wait to go scarf shopping and put up the old gravestones in the yard. At least I have Duck Dynasty temporarily to laugh at while I wait for my huge list of to-watch shows this Fall. Do you have a show you can’t wait to watch?

Jalapeno Cheese Corn Dog Bites
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Ingredients
  1. 2 boxes Jiffy corn muffin mix
  2. 1/3 cup pickled jalapenos; diced
  3. 1 cup sharp cheddar cheese; grated
  4. 2 eggs
  5. 3/4 cup milk
  6. Paper cups
Instructions
  1. Preheat oven to 400 degrees. Place liners in muffin/cupcake pan.
  2. In a large bowl, mix in corn muffin mix, milk and eggs. Stir well. Add in diced jalapenos and one cup of cheese. Mix well. Mixture will be thick. Using a ice cream scoop add one scoop full to each muffin cup.
  3. Bake for 15 minutes until lightly golden brown on top. Serve alongside chili or a bowl of beans.
Mooshu Jenne http://mooshujenne.com/

Bramborový Salát – Czech Potato Salad

The first Christmas with my in laws, his mother, served up this to-die-for Bramborový Salát also known as potato salad. This salad is not like most American potato salads. The Bramborový Salát is very rich in flavor and not over bearing with mustard.

Unlike my Italian side, that serves up spaghetti at Christmas, Czech’s make fried fish and potato salad. Specifically, a fried carp fish which is suppose to be different then the type of carp we have here in the states. This was such a different experience for me then the traditional homemade sauce and spaghetti.

Potato Salad, Bramborový Salát

I could not help myself! I just fell head over heels for this salad. I have been bugging my other half, V, to get me the recipe for a few years now. Finally, this fourth of July he asked his mother for it so we could share it with friends that came. He did not realize how much work it takes to make it that he now swears he will never make it again. Luckily, I have the recipe and completely plan to make it every chance possible I get.

Do you have a specific potato salad you like? Special ingredients? Mustard or mayo?

It is awesome that he is Czech and I get the chance to learn to cook so many different dishes from his country. I hope to share so many more Czech recipes with you all over time. A few of the recipes are already up on the site but are older and the photos definitely need to be updated. Though, the Bublanina turned out beautiful, in which, I was surprised as I thought I would completely fail at it. Egg whites are generally not my friend. I love my KitchenAid persimmon mixer for just that reason. It makes my life so easy!

Do you have a Christmas food tradition or are we the only weirdos like that? I’d love to hear about it in the comments below!

Bramborový Salát – Czech Potato Salad
Serves 8
Tasty potatoes, carrots, peas and spices make up this Czech potato salad.
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Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hr
Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hr
Ingredients
  1. 5 large potatoes (regular brown russet potatoes)
  2. 1 white onion
  3. 2 sticks of celery
  4. 2 carrots
  5. 3 hard boiled eggs
  6. 5 baby pickles
  7. 2 oz frozen peas
  8. 1 tablespoon Worcestershire sauce
  9. 4 tablespoons or more of mayonnaise (that's up to your preference)
  10. 2 tablespoons lemon juice
  11. 5 pieces whole black pepper
  12. 3 pieces whole allspice
  13. 2 bay leaves
  14. 1/2 teaspoon thyme
Instructions
  1. Boil potatoes with the skin on. Boil eggs for about 10 minutes. When eggs are done add them too cool water and let sit 5 to 10 minutes. This will help make the peeling easier.
  2. Cook carrots and celery in salted water with whole black pepper; about five pieces. Also add 3 pieces of allspice whole, two bay leaves, and 1/2 teaspoon of thyme. Boil vegetables until done but still firm.
  3. Let the potatoes, eggs, and vegetables completely cool down. Peel potatoes and eggs. Dice in to small pieces the eggs, potatoes, carrots, and celery. Finely chop onion and pickles.
  4. Gently mix all ingredients including the peas together gradually adding in the salt, pepper, lemon juice, and Worcestershire sauce. Fold in mayonnaise. Refrigerate for a few hours but tastes best if made the night before.
Mooshu Jenne http://mooshujenne.com/
Just love this salad especially the NEXT day!

Red, White, and Blue Salad with Red Apple Balsamic

Do you plan your fourth of July menu in advance? Looking around for new recipes to try and show off to friends and family on the fourth is a past time for me. This year the inspiration of fruit side dishes is high on the list. This Red, White, and Blue salad with Red Apple Balsamic from Devo Olive Oil Co. is truly tasty.

Though, last year the patriotic cake I tried to bake never came out. It was a complete epic failure. My cake pans were so old that the cake stuck. Instead we made a crumble cake with patriotic roses on top. It was still cute! This year the idea is to try my hand at a new ice cream cake with a patriotic theme. Do you have a recipe on your list for the 4th of July?

Red, White, & Blue Salad with Red Apple Balsamic

 

The one reason I love working with Devo’s vinegar’s is how well they pair with fruit, salad, or meat. In this dish, the red apple balsamic soaked beautifully into the white pearl fresh mozzarella and held that flavor through out the dish. Some fresh basil or rosemary would go fabulous in this dish. Instead I choose not to add any seasoning and let the fruit accompany the vinegar with its own natural flavors.

Just cannot wait for this years Independence Day festival. Old cars, funnel cake, and Rick Springfield. What could be more fun? This one vendor even has the best peach tea. Looking forward to a good evening with the family. What does your family do for the 4th of July? Do you have any family traditions or any special recipes you all make? If you do please feel free to post links in the comments.

Red, White, and Blue Salad with Red Apple Balsamic
Serves 6
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Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
Ingredients
  1. 1 package of blueberries
  2. 1 package of strawberries; sliced
  3. 2 cucumbers; quartered and sliced
  4. 1 container of fresh mozzarella pearls. drained
  5. 4 to 6 tablespoons of red apple balsamic vinegar
Instructions
  1. Quarter and dice cucumbers then add to a large bowl. Add in blueberries with the cucumbers. Remove tops of strawberries and slice. Add strawberries in with the blueberries and cucumbers. Drain mozzarella pearls and a lightly toss with fruit mixture. Drizzle red apple balsamic vinegar over the fruit mixture while tossing lightly.
  2. Optional: Add fresh basil or fresh rosemary for seasoning.
Mooshu Jenne http://mooshujenne.com/

*Disclosure: Devo Olive Oil is providing one sample bottle of red apple balsamic vinegar.  I was not reimbursed for writing this post and all opinions expressed are my own.

 

Italian Garden Pasta Salad

It’s Summer BBQ season with the 4th right around the corner many of us are getting ready to light up the grill. Just like me, I am sure many of you have a go-to Summer salad recipe. For a little fun for the 4th, I invite all of my blogging friends to share their favorite Summer salad recipes. This can be a new or old post just has to be a Summer salad recipe.

Italian Garden Pasta

Here is a simple Summer salad recipe for Italian garden pasta salad that I use when the last minute BBQ happens. To share your recipe click the “add your link” button below.

Italian Garden Pasta Salad
Serves 10
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Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Ingredients
  1. 1 lb bag of garden rotini pasta (or pasta of choice)
  2. 6 Roma tomatoes (diced)
  3. 2 bundles of spring onions (chopped; keep chives)
  4. 1 bottle Italian dressing of choice
  5. Salt and pepper to taste
  6. 1 tbsp olive oil
Instructions
  1. Fill a large pot with water and one tablespoon of olive oil and bring to a boil. Once boiling at pasta and cook for 8 to 10 minutes until done. Drain pasta and let cool.
  2. Add pasta to a large bowl with tomatoes, spring onions, salt and pepper; toss well. Drizzle with Italian dressing till desired coating; toss well again. Refrigerate for 30 minutes until cool and serve.
Mooshu Jenne http://mooshujenne.com/