Supernatural Sliders

This post is sponsored by Sverve and Farm Rich but all content and opinions, including the Supernatural Sliders are mine. #SmokehouseBBQ

For this year’s Halloween Bash Spooktacular I am making these Supernatural Sliders. They simple because FarmRich has Beef Brisket available int he freezer section that you can heat up in the oven or microwave not long before trick or treating or right before the party starts. We named them after Dean from Supernatural TV series since he eat crazy food like this. Our Halloween Bash is based on Supernatural this year.

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Everyone is coming in costume based on characters from the show. I knew I had to make food that Sam and Dean would eat. These Supernatural Sliders just happened to fit perfectly. We plan to have these with cherry pie and drinks. Of course, a bit of pumpkin treats and candy galore! What’s Halloween without good food and candy?

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Geez, I have to tell you how awesome these were with the onion rolls. The family is begging for more and now cannot wait until Halloween. This so gets me out of cooking that full scale dinner.

Supernatural Sliders via Mooshu Jenne - Made with FarmRich Beef brisket, coleslaw, and beans on a onion roll.

The Farm Rich Smokehouse is a new line in the multi-serve meal category at Walmart. Their line features all natural meat:

Farm-Rich-Smokehouse

  • Pulled Beef Brisket in Sweet & Smoky BBQ Sauce
  • Pulled Pork BBQ
  • Double Rubbed Dry Smoked Pork
  • Double Rubbed Dry Smoked Chicken

If you too are looking for a hassle free Halloween dinner or party appetizer then grab a coupon, head out to your local Walmart, and check out the Farm Rich Smokehouse line! The dry rub products are a high protein and have no preservatives. A frozen item you can feel good about keeping on hand to put in any meal to feed your family. These un-sauced items are perfect to have on hand to throw into a favorite recipe (pizza, casserole, tacos, etc). They are fully cooked and already shredded, making Halloween family dinners that much easier!

Supernatural Sliders
Yields 12
Supernatural sliders are beans, cole slaw, and brisket topped on a onion roll.
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 1 box of FarmRich Beef Brisket
  2. 1 package of cole slaw; dry
  3. 1/2 cup whipped dressing
  4. 1/3 cup apple cider vinegar
  5. 1/3 cup sugar
  6. 1 teaspoon salt
  7. 1 teaspoon pepper
  8. 1 can pork and beans
  9. 1 package of 12 onion rolls
Instructions
  1. Heat FarmRich beef brisket as directed on package. Set aside.
  2. In a large bowl, mix in dry cole slaw, whipped dressing, apple cider vinegar, sugar, salt and pepper. Mix well.
  3. In a small bowl, add in beans and microwave as directed on can.
  4. Open rolls and place beef brisket on roll, top with beans, and top with cole slaw. Place top bun on. Serve on platter with napkins.
Mooshu Jenne http://mooshujenne.com/

15 Bean Slow Cooker Soup

The fall weather is here! The windows open, watching movies, slow cooker going, and just relaxing while I work. The only other condition I would change is a bit of rain. My son even said to me “I am going for a walk and enjoy this beautiful day.” He went for a walk in the woods. He is my nature child. He is 19 and about as humble as anyone could be. Last night, I finally got him to try my 15 Bean Slow Cooker Soup. I told him it’s a must over cornbread. He actually liked my beans! He is not a bean eater.

15 Bean Slow Cooker Soup - Mooshu Jenne

About as close to beans as he gets is a bean burrito on very rare occasion. It was an honor to make his mouth tingle with something new. He is just so mellow though. I wish I could have his inner peace. Though, on days like this when it’s pretty outside and you can write by cool air and a good movie like Pompeii on the big screen it gives me a sense of inner peace.

15 Bean Slow Cooker Soup - Mooshu Jenne

The aroma of the soup slow cooking only allows me to be more in tune with that foodie side of me. I am planning plenty of meals at the moment. I don’t know which to start with first. I have the mother load of sugar pumpkins. They are decorating my counter tops at the moment. It looks as if fall rained down in my kitchen. It’s plastered with pumpkins, spooky cupcakes, and candy galore.

15 Bean Slow Cooker Soup - Mooshu Jenne

This 15 Bean Slow Cooker Soup allows me to put this all in the slow cooker extremely fast. Then I get to move on to other goodies without slaving over dinner. That’s the idea behind the slow cooker but flavor is a big detail too. Most slow cooker meals I try don’t have that OMG I want to eat tons of this flavor. I think that is why I want to share a few of my slow cooker recipes with you. Less ingredients and packed with massive flavor. That’s what makes this dish not only delicious but completely budget friendly.

15 Bean Slow Cooker Soup
Serves 5
Made with onions, 15 beans, garlic, cilantro, jalapeno, bacon and spices.
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Prep Time
15 min
Cook Time
8 hr
Total Time
8 hr 15 min
Prep Time
15 min
Cook Time
8 hr
Total Time
8 hr 15 min
Ingredients
  1. 1 bag 15 beans soup (remove seasoning packet)
  2. 4 strips of bacon; sliced into quarters
  3. 1 small white onion; sliced into rounds
  4. 6 cloves of garlic; diced
  5. 1/3 bundle of cilantro
  6. 1 jalapeno; deseeded and chopped
  7. 1/2 tablespoon salt
  8. 1/4 tablespoon pepper
  9. 1/2 tablespoon paprika
  10. 1/2 tablespoon cumin
  11. 1/4 tablespoon cayenne pepper
  12. Water
Instructions
  1. In a slow cooker, add in washed beans and bacon. Top with onions, garlic, and jalapeno. Add cilantro.
  2. Top with water almost to brim of the slow cooker. Add in salt, pepper, paprika, cumin, and cayenne pepper.
  3. Put on high until it starts to boil. Turn to low and cook overnight for 8 hours. Put to warm until ready to serve.
Notes
  1. This soup goes perfect over cornbread.
Mooshu Jenne http://mooshujenne.com/

Tex Mex Pasta Skillet

Did I ever mention how much I love my Lodge skillet? It’s the easiest way for me to fry up meat or bake cornbread. I just love making quick skillet dinners in it too. The meat cooks evenly and fast. In this Texas humidity recipes can get very unruly fairly fast. The skillet heat equally and allows for a good even cooking even when you are dealing with horrible humidity. This is a simple skillet dinner called Tex Mex Pasta Skillet that I make on weeknight when I just don’t have the time to stand in the kitchen for a long period of time.

Tex Mex Pasta Skillet by Mooshu Jenne  Savory pasta topped with chili and rotel.

We all have those days. Whether it is running the kids, or in my case teenagers, to school and back. High tailing the other ones to work. Or even the plenty of football games and competitions. In fact, we tend to eat out often during this season and we all have said how much we have missed those home cooked meals. In two nights, we put this little Tex Mex Pasta Skillet and a 15 bean soup that is headed to the blog also.

Tex Mex Pasta Skillet by Mooshu Jenne Savory pasta topped with chili and rotel.

It takes minimal ingredients so it’s easy for your teenager to be able to make on their own. It’s also completely budget friendly. It’s loaded with flavor but doesn’t come from using your entire spice cabinet to get there. You can control the level of heat too by which style of Rotel you buy. I usually get the medium heat and then add some fresh cracked pepper. I like spicy foods though! I also top my with a bunch of yummy cheese. Some times sharp cheddar cheese or sometimes a good colby jack cheese. Below is a quick video showing how I put this together so quick and easy. The skillet cuts my meat cooking time down by at least 10 minutes.

 

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Now for the recipe!

Tex Mex Pasta Skillet
Serves 6
Chili and rotel mixed with ground beef, onions, and garlic topped over garden rotini pasta.
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 1 -10 oz can Rotel
  2. 1 - 15 oz can Wolf Chili
  3. 1/2 pound ground beef
  4. 1 lb bag garden rotini pasta
  5. 1 white onion; diced
  6. 4 cloves of garlic; minced
  7. 1 tablespoon olive oil
  8. 1/4 teaspoon salt
  9. 1/4 teaspoon cracker black pepper
  10. cheese for topping; optional
Instructions
  1. Fill large pot with water and bring to a boil.
  2. In a cast iron skillet (or skillet), pour one tablespoon olive oil, add onions and garlic. Saute on medium heat. Add in ground beef and cook until browned.
  3. Place pasta in water and cook as directed on the package.
  4. Add in one can of Rotel and one can of Wolf Chili No Beans. Cook on low for 5 minutes. Once pasta is done, drain pasta, and add it to the skillet. Mix well.
  5. You can top with cheese, spring onions, or sour cream.
Mooshu Jenne http://mooshujenne.com/

Pear and Apple Pork Chop Skillet

This shop is part of a social shopper marketing insight campaign with Weave Made Media® and Smithfield, but all my opinions are my own. #weavemade #SmithfieldAllNatural http://my-disclosur.es/RgFrEH 

Pear and Apple Pork Chop Skillet  - Mooshu Jenne #weavemade #SmithfieldAllNatural #ad

Now that we are settling into our new routines with back to school, new jobs, and for me more work. Dinners need to be tasty and not take hours to make. Sometimes a good slow cooker meal is great. When I am not in the mood for that I gravitate towards Smithfield pork chops. They are super easy to cook up in a skillet using any sauces, fruits, or spices.  Just like this Pear and Apple Pork Chop Skillet.

Pear and Apple Pork Chop Skillet  - Mooshu Jenne #weavemade #SmithfieldAllNatural #ad

This weekend I stopped off at Tom Thumb and picked up my Smithfield All Natural pork chops. I used the $1 off coupon from the Just4U coupon center via Tom Thumb’s website. Which is a pretty good price to make a dinner for 8 people. (While Supplies Last)

Pear and Apple Pork Chop Skillet  - Mooshu Jenne #weavemade #SmithfieldAllNatural #ad

I also picked up some apples, pears, and rosemary. I knew I wanted to make a easy dish that would fit with our new routine but also have tons of flavor. I needed something simple and not much clean up so I paired the pork with apples and pears along with baked potatoes on the side. 

I simply put the potatoes in the digital oven ahead of time wrapped in foil and baked for an hour and thirty minutes. I actually ran to shop while they were baking. I grabbed the pork and began my quick adventure into cooking. Just as you can see in the step by step video above. I added the onions, then the apples, then the pears, then the rosemary, and then the pork. I topped it all off with Mediterranean salt, cracked pepper and some Worcestershire sauce. Cook for about 20 minutes and serve it up with the pears, apples, and a loaded baked potato.

Pear and Apple Pork Chop Skillet
Serves 8
Skillet cooked pork chops topped with pears, apples, and rosemary.
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 2 packages of Smithfield pork chops (8)
  2. 2 tablespoons Worcestershire sauce
  3. 2 sprigs of rosemary
  4. 1 granny apple; sliced skin on
  5. 1 bartlett pear; sliced skin on
  6. 1 white onion; sliced into half rounds
  7. 1/4 teaspoon Mediterranean salt
  8. 1/4 teaspoon cracked peppercorn pepper
  9. 1 tablespoon Greek olive oil
Instructions
  1. In a large cast iron skillet, add one tablespoon of greek olive oil and bring to a low heat. Add in onions, apples, and pears. Stuff pork chops under the fruit being careful not to burn your fingers.
  2. Top with rosemary, salt, pepper, and Worcestershire sauce. Bring heat to medium high and cook for about 7 minutes turning pork every so often. Lower heat after 15 minutes and cook until pork is a bit blackened to add crunch. Careful not to burn.
  3. Serve with baked potato, pears, and apples.
Mooshu Jenne http://mooshujenne.com/

Slow Cooker Chicken Noodle Soup

With school back in session I know many of you are looking for easy recipes to make between work and after school activities. I know I am! Pulling out my arsenal of recipes especially those recipes for the slower cooker. With the daughter in color guard and my work load getting heavier slow cooker or crockpot, depending on what you call it, dinners help make for a bit more time in the evenings. This slow cooker chicken noodle soup is quite simple to put together and full of flavor. 

Slow Cooker Chicken Noodle Soup - Mooshu Jenne #chicken #soup

Infused with white wine and rosemary this soup doesn’t taste like your normal chicken noodle soup. The aroma is perfectly intoxicating. It’s also budget friendly which is great after all that back to school shopping and school supplies. We all know every dime and dollar counts at that time of year. 

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I plop it all into a slow cooker/ crock pot with plenty of garlic and ginger. This slow cooker chicken noodle soup makes the entire house smell amazing! As you can see I just add the carrots in halves and don’t chop them up. The reason is that they don’t get nearly as mushy when you slow cook them whole. All you have to do is scoop them back out and mash them with a fork then drop them back in. I do the same thing with the celery too! Also, the noodles are made on the side. I’m just not a fan of crock pot noodles. They seems to have an odd texture depending on how each slow cooker cooks. 

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I just cook them on the side quickly in a pasta pot. Strain them and add them to each bowl. It’s great because if you have someone eating with you that is gluten free you can leave out the noodles in their bowl. I hope this soup will help you get back into the daily routine. 

Slow Cooker Chicken Noodle Soup
Serves 6
Slow cooked chicken, carrots, celery, and spices to make a delicious chicken noodle soup.
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Prep Time
20 min
Cook Time
8 hr
Total Time
8 hr 20 min
Prep Time
20 min
Cook Time
8 hr
Total Time
8 hr 20 min
Ingredients
  1. 4 carrots; end cut, halved
  2. 3 ribs of celery; ends cut, halved
  3. 8 to 10 boneless, skinless chicken thighs
  4. 1/2 tablespoon fresh ginger; peeled and chopped
  5. 3 stocks fresh rosemary
  6. 4 cloves of fresh garlic; minced
  7. 32 oz plus 2 cups all natural free range (gluten free) chicken broth
  8. 2 cups white wine
  9. 1 teaspoon Mediterranean salt
  10. 2 teaspoons salt; to taste
  11. 2 teaspoons peppercorn medley; to taste
  12. 2 cups egg noodles
Instructions
  1. In a large slow cooker, add in carrot halves, celery halves, boneless and skinless chicken thighs. Turn to high heat. Add in minced garlic, rosemary, and chopped ginger. Top with 32 ounces of chicken broth and one cup of white wine. Add Mediterranean salt. Cook for 6 hours on high.
  2. Stir pot well. Remove carrots and celery; careful not to burn yourself. Place on cutting board and smash with fork. Return smashed carrots and celery to the pot. Add in two cups broth and one cup white wine. Add salt and pepper to taste and cook for another 2 hours.
  3. 20 minutes until the soup is ready cook 2 cups of eggs noodles in boiling salted water for 8 minutes. Once tender remove and serve in soup.
Notes
  1. For gluten free please leave out the egg noodles or find gluten free noodles.
Mooshu Jenne http://mooshujenne.com/

Easy Peasy Shepherd’s Pie

Today is my daughter’s first performance. It’s pretty exciting for her and myself. I cannot wait to see her out there on the field. It’s football season here which is the hype of Texas. I don’t buy into it much. I do now because she is a part of it. Do you have a teen in sports or color guard?

Easy Peasy Shepherd's Pie - Mooshu Jenne

If you do then you know what I mean when I say dinner can be a hassle. Trying to cook in between school, practices, and events is virtually impossible at times. That’s why I love this recipe for Easy Peasy Shepherd’s Pie. It’s not a slower cooker meal which most favor at this time of year but the prep is simple and it can be refrigerated for baking at a later time. However, I like to cook it in one whack.

Easy Peasy Shepherd's Pie - Mooshu Jenne

Most of the time I will let the other half boil the potatoes while I run to get her from practice. Then I come back and make the meat and toss it all together. This dish comes together super easy! Plus, it will feed a mountain of people. It usually feeds us while leaving me some for lunch the next day. 

Easy Peasy Shepherd's Pie - Mooshu Jenne

 This is not a traditional recipe just a break off of the real deal. It cuts time down but it is still rich in flavor. Easy to serve up running in the door late night or running out on a early night dinner. I hope you all enjoy this simple dish at the end of the back to school week. At least it’s a three day weekend! Happy Labor Day! Now off I go to see her and leave you with a recipe. 

Easy Peasy Shepherd's Pie
Serves 6
Ground beef mixed with corn and gravy topped with boil potatoes and cheese.
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Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Ingredients
  1. 6 potatoes; peeled and diced
  2. 1 1/2 lbs. ground beef
  3. 1 package brown gravy mix
  4. 2 cans of corn
  5. 1 onion; diced
  6. 3 cloves of garlic; minced
  7. 1 tablespoon olive oil
  8. 3 cups sharp cheddar cheese
  9. 1 teaspoon salt
Instructions
  1. In a large skillet, add in diced onion, minced garlic and olive oil. Bring to a medium heat and saute for about 1 minute. Add in ground beef and cook until browned.
  2. Meanwhile, place cubed potatoes in a pot of water with one teaspoon salt. Boil for 20 minutes until tender. Drain and set aside.
  3. Once ground beef is browned toss in the two drained cans of corn. Stir in the corn and add the gravy packet to the mixture. Stir well. The gravy will thicken around the beef. Turn off heat.
  4. Layer ground beef into a baking dish. Layer potatoes over the meat. Top with three cups of cheese. Broil on high for 3 to 5 minutes. Pull from oven and serve.
Mooshu Jenne http://mooshujenne.com/

Czech Goulash – Cesky Gulas

The aroma of this dish alone is intoxicating! It is probably one of top number one meals to have as back to school commences. On a quiet day with all the teenagers gone, working or away at school,  I can put on dinner in advance and just let it slow cook on the stove. I need to write a recipe for this goulash for a method by slow cooker. For now I will continue the stove top method. 

Czech Goulash - Cesky Gulas | Mooshu Jenne

Cesky Gulas also know as Czech Goulash is basically a simple Hungarian goulash. It is one of the many goulash recipes Czech people have. I am hoping to get a chance to share many different goulash recipes with you as we proceed into the Fall and Winter. One of my recent favorites other than the Cesky Gulas is the Segedínský Guláš which is a pork instead of beef cooked with sauerkraut. It’s not a sour dish like one would think. The pork is tender with a vibrant but mild taste that pairs well with a beer (pivo).  I hope to learn how to make this dish when my soon to be mother in law makes it for my birthday. I would much rather have her cooking then go to a restaurant!

Czech Goulash - Cesky Gulas | Mooshu Jenne

Cesky Gulas is generally paired with houskové knedlíky and a pivo (beer).  The houskové knedlíky are bread dumplings made from stale french bread, milk, Wondra, eggs, and baking powder than boiled and sliced to serve. They are wonderful! When we make these the entire family goes wild over them. You must have a good beer with it too. Something stout or with a stinky flavor like Shiner or Pilsner Urquell. 

Czech Goulash - Cesky Gulas | Mooshu Jenne

Time after time making this dish to photograph it’s been impossible. The family usually eats it all even the hidden dishes of it that I set aside. This time I made three times the recipe to be sure that I would have leftovers to share with you. Oh! It’s also better on the second day once the flavors set into the meat overnight. This is a dinner with lunch the next day type of dish. Here is the recipe for the goulash. Soon I will share the recipe for the dumplings if you all are interested. Let me know below!

Czech Goulash – Cesky Gulas
Serves 6
Traditional Czech goulash made with paprika, onions, and beef.
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Prep Time
20 min
Cook Time
2 hr
Total Time
2 hr 20 min
Prep Time
20 min
Cook Time
2 hr
Total Time
2 hr 20 min
Ingredients
  1. 2 tablespoons olive oil
  2. 2 large yellow onions, chopped
  3. 3 lbs stewed beef in 1/2 inch cubes
  4. 4 to 6 tablespoons Hungarian paprika (fresh is best)
  5. 1 tablespoon tomato paste
  6. 2 cloves of garlic, minced
  7. 3 tablespoons Wondra flour
  8. Water to cover
  9. Salt and pepper to taste
Instructions
  1. Warm the oil in a large pot on medium heat. Add the onion and garlic. Add the beef and allow it to brown on the outside.
  2. Add paprika and stir till meat is covered. Add Wondra flour and tomato paste just until the juice is soaked up then add water to cover meat with some extra. Make sure to mix the flour in well to remove all lumps.
  3. Add in salt and pepper. Bring to a boil, then cover and simmer on low for about two hours. The sauce will gradually thicken and meat will become tender and fall apart. Once the sauce is thick and meat is tender it is ready to serve.
Notes
  1. Serve with noodles, dumplings (boiled bread), or Spätzle. To make gluten free use cornstarch instead of flour for the thickening agent. Can also be served with rice.
Mooshu Jenne http://mooshujenne.com/

#ad Tyson CFK Hunger Heroes

This shop has been compensated by Collective Bias, Inc. and its advertiser Tyson. All opinions are mine alone. #CollectiveBias

The Hunger Heroes is all about action. It’s about turning families into superheroes, and tapping into the incredible power of giving. This is our story of our incredible power or giving. Every year we do several things to help out children in our local community. Twice a year, my kids go through their clothing and we find a family that is in need. We pass along the clothing. It’s easy to take to a donation drop or to a thrift store but we like to see if those in need, need it first. We like to see first hand that people are receiving what they need. It helps us to know their future needs.

menyashopping

A few times a year I go through my pantry. I like to stock up on non perishables. You never know when a zombie apocalypse will happen(according to my daughter). For me it’s a natural disaster. My pantry always ends up overloaded. Instead of throwing out perfectly good food, I first offer it to friends with children that don’t earn much, and after them I try to donate it to a local food bank. Food is the number 1 item no one should every go without; especially a child. You can help fight hunger with #HungerHeroes 

menyatyson

Something we started last year was wheb weather turns cold and the holidays are upon us we try to gather bread, meats, and other items to make lunch snacks and we pass them out on the streets where we see the homeless. Left over candy canes are a great for passing out too! Stores toss them away and it’s sad because someone could eat it. Don’t throw out food as long as it is safe for eating pass it along to someone in need.

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When I do have a chance to help shop for a family in need it is nice to shop at Sam’s Club. They have larger packs of food and it helps to feed over a longer period of time. Sam’s club had a demo for Tyson nuggets so you can taste test them before buying. The next demo dates of August 23 and 24 at all Sam’s Clubs. Go check them out!

#ad Tyson Chicken Nuggets #HungerHeroes

During the month of August, when shoppers purchase Tyson® Fully-Cooked Chicken Nuggets 5 lb. bag, a KRAFT Macaroni & Cheese Dinner 7.25 oz. 12-pack, and/or a Capri-Sun 6 oz. 40-pack, then Tyson and KRAFT will help feed a child in need. *Items to be donated are: 6 fl. oz. CAPRI SUN, and/or 2.5 oz. of KRAFT Macaroni & Cheese Dinners.

#ad Tyson Chicken Nuggets #HungerHeroes

Don’t forget to stop by and play the Hunger Heroes game with Tyson for some Tyson Club Prizes!

Splash Party Beef Fajitas

Before school starts and the summer is almost over I wanted to share with you a few poolside #SplashParty recipes. Something you can eat by the pool, lake or beach. 

Splash Party - Beef Fajitas - Mooshu Jenne #SplashParty #Foodelicious

For my Splash party I had some quality time with V’s parents before they leave to Italy and Switzerland for a month. I would love to trade places with them. One day I will have the chance to go. In the meantime, I really hope they have a wonderful trip. What a beautiful place to visit Italy is. 

Splash Party - Beef Fajitas - Mooshu Jenne #SplashParty #Foodelicious

We grilled up some beef fajitas that we picked up at a local Mexican market. They are pre-seasoned and simple to throw on the grill. We bought some fresh tortillas and paired it with grilled vegetables, cojita cheese, and sour cream. They take less then 10 minutes on the grill. It’s the perfect poolside meal. 

Splash Party - Beef Fajitas - Mooshu Jenne #SplashParty #Foodelicious

If you have leftovers all you have to do is make a quesadilla out of the meat and tortillas. Don’t forget to pair it with a good beer or margarita (if your of age). This will help the meal be even more delightful.

Splash Party - Beef Fajitas - Mooshu Jenne #SplashParty #Foodelicious

Fresh salsa like this Pick Your Own Heat Salsa is a good topping along with guacamole, fresh lime, cilantro. 

Beef Fajitas
Serves 5
Spicy pre-seasoned fajitas that are great by poolside.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 4lbs Beef Fajita meat
  2. 1 red onion; sliced into rounds
  3. 2 bell peppers; sliced into strips
  4. 2 dozen fresh tortillas
  5. 1 block of cojita cheese
Instructions
  1. Preheat the grill to 350 degrees F.
  2. Slice red onion into rounds. Separate onion into half. Put half of the onion in one bowl. Slice bell peppers into strips and place in the bowl with half of the onion.
  3. In a grilling skillet, vegetable bowl or on foil, grill vegetables until tender. Set aside covered. Place meat onto hot grill and cook for 3 1/2 to 4 minutes and flip. Cook for 3 1/2 to 4 minutes. Test a piece to make sure it is cooked but do not over cook as it will become tough.
  4. Pull off grill and slice on a cutting board. Serve with cojita cheese, sour cream, fresh onion and cooked vegetables.
Notes
  1. You may also serve with salsa, guacamole, fresh lime and cilantro.
Mooshu Jenne http://mooshujenne.com/
For more delicious poolside recipes join our Splash Party Recipe & Craft Round Up #Foodelicious 

Honey Limeade – Joy Makin’ Mamas

Strawsmopolitan – My Life and Family From Scratch 

Grilled Fruit Sangria - Feed Me Seymour

Philly Cheesesteak Subs – SMSL with Heidi

Watermelon Raspberry Granita – Dish Up Love

Easy Pasta Salad - Penney Lane Kitchen

Italian Potato Salad – The Farm Girl Gabs

Jell-o Beach Cups – Momma Lew

Watermelon Sorbet – Thrifty Jinxy

Buffalo Chicken Pasta Salad - Snappy Gourmet

Beach Ball Printable Tags – The Suburban Mom

Peperoncini Pot Roast – Dressing Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser Kraft. All opinions are mine alone. #CollectiveBias

My son exclaims to me that his all time favorite dressing is Zesty Italian by Kraft. No doubt I have used it for years in salads, pasta salads and many other side dishes. I’ve also used it in main dishes like this Peperoncini Pot Roast for a dressing recipe.

Peperoncini Pot Roast - Mooshu Jenne #FoodDeservesDelicious #shop

I love to make slow cooker dishes with tons of flavor like this one for parties. It allows me to start the dish the night before the party. That always helps to give me extra time the day of the party along with more time visiting with friends. It’s zesty and perfect for all times of the year. 

Peperoncini Pot Roast - Mooshu Jenne #FoodDeservesDelicious #shop

I like to pick it up at Walmart while shopping for the rest of my supplies. The new Kraft Pourables have been reinvented with a new, better taste! It helps make this Peperoncini Pot Roast a knock out dish.

Peperoncini Pot Roast - Mooshu Jenne #FoodDeservesDelicious #shop

Kraft Zesty Italian now has even more herbs & spices! It’s easy for this salad dressing recipe to be put together on Thursdays for Friday night football games. It serves up well on the go too!

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Make it with plenty of carrots and potatoes so there is no need for a side dish. Just top the meat with Zesty Italian dressing layering the meat over the potatoes and carrots. Slow cook it all night for a easy peasy dinner.

Peperoncini Pot Roast - Mooshu Jenne #FoodDeservesDelicious #shop

The Classic Ranch is now creamier, with more buttermilk and savory herbs. I have some put up for snacking. Love both of these dressings. They are so versatile! For more great recipes follow along with #FoodDeservesDelicious.

Peperoncini Pot Roast - Mooshu Jenne #FoodDeservesDelicious #shop

Peperoncini Pot Roast
Serves 4
Slow cooked pot roast topped with peperocini's and zesty Italian dressing.
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Prep Time
10 min
Cook Time
12 hr
Total Time
12 hr 10 min
Prep Time
10 min
Cook Time
12 hr
Total Time
12 hr 10 min
Ingredients
  1. 1 - 3lb pot roast
  2. 4 carrots
  3. 4 red skinned potatoes
  4. 1 bottle of Zesty Italian dressing
  5. 2 tablespoons peperoncini rounds
Instructions
  1. Slice carrots into halves. Slice potatoes into wedges. Add carrots and potatoes to the bottom of the slow cooker. Top with beef. Pour the zesty Italian dressing over the beef and top with pepperocini's.
  2. Add 1 1/2 cups water and put on high. Leave on high until water starts to boil. Turned down to low and cook for at least 8 hours until meat falls apart. Serve with potatoes and carrots.
Notes
  1. If you want to flip roast be careful with the vegetables so they don't fall apart.
Mooshu Jenne http://mooshujenne.com/