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One of the best part of the holidays for me is making treats to gift. Whether it be for a neighbor or friend or maybe evening a way to pay it forward in the community. This Cranberry Curd is a break off of the Tangerine Curd listed on Land O’Lakes holiday guide. It’s great for a seasonal gift and packages so simply into a jar. Just add ribbon or you can mod podge the lid with scrapbook paper.
Cranberry curd can be easily made and serves up well on toast, cookies, or crackers. I love to make it for future use to make dessert too. Great way to give a gift and help out a friend on a holiday dessert!
Save the left over cranberries when making the curd to use in a cranberry jam. This and more cranberries will make a beautiful jam to add to any cookie. Today, I am making some Finnish spice cookies topped with cranberry jam to pay it forward. I hope to deliver them to the nursery home that took care of my grandmother before she passed. Sometimes the elderly are forgotten and at Christmas they definitely should not be.
Here is the simple recipe and don’t forget to enter the giveaway below the recipe!
As one of my readers you have a chance to win a $250 gift card from Walmart. To enter you need to do the following:
- Follow Land O’Lakes on Pinterest
- Enter your email in the form below and click “Enter”
- Pin any image from this post to any of your Pinterest Boards
- Visit the Holiday Treats Board and share your favorites.
Winner will be selected at random and it is one entry per person! Contest runs 11/25/13-1/14/14