Captain America Ice Cream Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias

I am was so excited for the Captain America: The Winter Soldier movie to come out on the 8th! I unfortunately missed seeing it in the theaters. Did you get a chance to see? If so, you have to comment below and tell me what you thought about the movie.

Captain America Ice Cream Cake - Mooshu Jenne #HeroesEatMMs #CollectiveBias #shop

For fun, I thought it would be awesome to have a Captain America Ice Cream Cake to go along with watching the movie. Why? Well who doesn’t love Superheroes

Captain America Ice Cream Cake - Mooshu Jenne #HeroesEatMMs #CollectiveBias #shop

Did you know #HeroesEatMMs? I swear they do! (shakes head yes with big eyes). I am firm believer that Captain America himself would absolutely enjoy this Captain America Ice Cream Cake before he takes out the next bad guy! Or even makes another hero command at a god like Thor. You know that snarky Captain! 

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I hopped on over to Walmart to pick up my M&M’S® with some heavy whipping cream and sweetened condensed milk. That’s about all that goes into this cake. It takes no more than 10 minutes to make and a few hours to freeze. I had my son separate all the M&M’s and I couldn’t keep them out of eating them. He said it was pure torture for me to make him separate the M&M’s. Hehe! He was my hero eating M&M’s and helping out his mama.

Captain America Ice Cream Cake - Mooshu Jenne #HeroesEatMMs #CollectiveBias #shop

Geez I cannot wait for tonight! Some chili, some Captain America Ice Cream Cake and some Chris Evans in Captain America: The Winter Soldier. Now, I know you ladies have to agree went I say he is pleasing on the eyes ;) He’s also an extremely talent actor. 

Captain America Ice Cream Cake - Mooshu Jenne #HeroesEatMMs #CollectiveBias #shop

 Who’s ready for the recipe?

Captain America Ice Cream Cake
Cereal crust topped with no churn ice cream and red and blue M&M's.
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Prep Time
20 min
Cook Time
3 hr
Total Time
3 hr 20 min
Prep Time
20 min
Cook Time
3 hr
Total Time
3 hr 20 min
Ingredients
  1. 1 - 32oz heavy whipping cream
  2. 1 - 14oz sweetened condensed milk
  3. 2 cups cereal or crushed graham crackers
  4. 1 bag of M&M's; separate for reds and blues
Instructions
  1. In a stand mixer with whisk attachment fitted beat heavy cream for 4 minutes on a 2. Move it up every 2 minutes until you reach the 10. Once the heavy cream looks like whipped topping stop the mixer.
  2. Pour in sweetened condensed milk and fold until smooth.
  3. Put crushed cereal or graham crackers at the bottom of the springform pan. Pour in half of whipped mixture. Top with some M&M's. Pour the rest over the top of the M&M's and top the cake with more M&M's for decor.
  4. Freeze cake for 3 hours or until firm. Lightly heat the edge of the pan with warm water being careful not to wet the cake. Pop the springform lever open and remove. Slice with a warm knife and serve.
Mooshu Jenne http://mooshujenne.com/
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Fall Apple Party

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias
 
Ever have those moments where you say I don’t want to use a whole apple for caramel apples because no one hardly eats an entire apple? I do. Though I know my other half would devour a whole one but most people do not. It’s such a waste. I thought, what if there was a way to make mini caramel apples on lollipop sticks that each person can dip it into whatever they choose. For fun we put together a Fall Apple Party with caramel apple bites and candy apple skillet cookie. 
 
Candied Apple Party - Mooshu Jenne  #FlavorofFall #CollectiveBias #shop
 
Simply carve out the apples with a melon baller and you can dip them into whatever you like. It’s the perfect dessert or appetizer for a fall style party #FlavorofFall. It’s a good way to make caramel apple bites for a fall football gathering or even a trunk or treat.
 
Candied Apple Party - Mooshu Jenne  #FlavorofFall #CollectiveBias #shop
 
With the weather drop here in Texas I’ve done nothing but crave apple recipes. To pair with the apples you can have a slow cooker cinnamon apple wassel and candy apple skillet cookie. Add some printable party decor then you have the cutest Fall apple party ever!
 
Candied Apple Party - Mooshu Jenne  #FlavorofFall #CollectiveBias #shop
 
We set it up on a Monday evening when we had a few friends over to have dinner and dessert. We watched spooky TV shows and movies to accompany the cooler fall weather we had roll in. Sipped on the cinnamon apple wassel made out of Mott’s apple juice with a few spoonfuls apple sauce in it. Just place 64 oz Mott’s apple juice in a slow cooker, add in 5 tablespoons apple sauce, one sliced orange, and two sticks of cinnamon. Put on low. Once it’s warm it’s ready to serve.
 
Candied Apple Party - Mooshu Jenne  #FlavorofFall #CollectiveBias #shop
 
The candy apple M&M’s were so good! We added them to our caramel apple bites tray and put them in our candy apple skillet cookie! I have a few coupons to share with you if you want to make this delicious dessert. I picked my Candy Apple M&M’s up at Walmart along with the Mott’s Apple Juice and Apple Sauce.

Candied Apple Party - Mooshu Jenne #FlavorofFall #CollectiveBias #shop

Now about the recipe! I would love to know what you make for your own Fall parties.

Candy Apple M&M's Skillet Cookie
Serves 6
Candy apple M&M's mixed with a vegan cookie dough for a delicious treat.
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 1 cup greek yogurt
  2. 1 cup brown sugar
  3. 2 1/4 cups all purpose flour (use oat flour for gluten free)
  4. 1 tablespoon baking powder
  5. 1/2 cup peanut butter
  6. 1/2 cup candy apple M&M's
  7. 1 tablespoon vegetable oil
Instructions
  1. Preheat oven to 350 degrees F. In a mixer bowl, add in brown sugar, peanut butter, and yogurt. Mix well.
  2. Add in flour and baking powder. Mix well until it looks like a crumble crust.
  3. Put one tablespoon oil into the skillet and rub sides and bottom with a paper towel. Press cookie mixture evenly into the skillet. Press 1/2 cup of M&M's into the top.
  4. Bake for 25 minutes. Pull and let cool.
Notes
  1. The cookie can be topped with a glaze for added sweetness. Use oat flour to make it gluten free.
Mooshu Jenne http://mooshujenne.com/

Slow Cooker Chicken Noodle Soup

With school back in session I know many of you are looking for easy recipes to make between work and after school activities. I know I am! Pulling out my arsenal of recipes especially those recipes for the slower cooker. With the daughter in color guard and my work load getting heavier slow cooker or crockpot, depending on what you call it, dinners help make for a bit more time in the evenings. This slow cooker chicken noodle soup is quite simple to put together and full of flavor. 

Slow Cooker Chicken Noodle Soup - Mooshu Jenne #chicken #soup

Infused with white wine and rosemary this soup doesn’t taste like your normal chicken noodle soup. The aroma is perfectly intoxicating. It’s also budget friendly which is great after all that back to school shopping and school supplies. We all know every dime and dollar counts at that time of year. 

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I plop it all into a slow cooker/ crock pot with plenty of garlic and ginger. This slow cooker chicken noodle soup makes the entire house smell amazing! As you can see I just add the carrots in halves and don’t chop them up. The reason is that they don’t get nearly as mushy when you slow cook them whole. All you have to do is scoop them back out and mash them with a fork then drop them back in. I do the same thing with the celery too! Also, the noodles are made on the side. I’m just not a fan of crock pot noodles. They seems to have an odd texture depending on how each slow cooker cooks. 

SlowCookerChickenNoodleSoupWriting

I just cook them on the side quickly in a pasta pot. Strain them and add them to each bowl. It’s great because if you have someone eating with you that is gluten free you can leave out the noodles in their bowl. I hope this soup will help you get back into the daily routine. 

Slow Cooker Chicken Noodle Soup
Serves 6
Slow cooked chicken, carrots, celery, and spices to make a delicious chicken noodle soup.
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Prep Time
20 min
Cook Time
8 hr
Total Time
8 hr 20 min
Prep Time
20 min
Cook Time
8 hr
Total Time
8 hr 20 min
Ingredients
  1. 4 carrots; end cut, halved
  2. 3 ribs of celery; ends cut, halved
  3. 8 to 10 boneless, skinless chicken thighs
  4. 1/2 tablespoon fresh ginger; peeled and chopped
  5. 3 stocks fresh rosemary
  6. 4 cloves of fresh garlic; minced
  7. 32 oz plus 2 cups all natural free range (gluten free) chicken broth
  8. 2 cups white wine
  9. 1 teaspoon Mediterranean salt
  10. 2 teaspoons salt; to taste
  11. 2 teaspoons peppercorn medley; to taste
  12. 2 cups egg noodles
Instructions
  1. In a large slow cooker, add in carrot halves, celery halves, boneless and skinless chicken thighs. Turn to high heat. Add in minced garlic, rosemary, and chopped ginger. Top with 32 ounces of chicken broth and one cup of white wine. Add Mediterranean salt. Cook for 6 hours on high.
  2. Stir pot well. Remove carrots and celery; careful not to burn yourself. Place on cutting board and smash with fork. Return smashed carrots and celery to the pot. Add in two cups broth and one cup white wine. Add salt and pepper to taste and cook for another 2 hours.
  3. 20 minutes until the soup is ready cook 2 cups of eggs noodles in boiling salted water for 8 minutes. Once tender remove and serve in soup.
Notes
  1. For gluten free please leave out the egg noodles or find gluten free noodles.
Mooshu Jenne http://mooshujenne.com/

Easy Peasy Shepherd’s Pie

Today is my daughter’s first performance. It’s pretty exciting for her and myself. I cannot wait to see her out there on the field. It’s football season here which is the hype of Texas. I don’t buy into it much. I do now because she is a part of it. Do you have a teen in sports or color guard?

Easy Peasy Shepherd's Pie - Mooshu Jenne

If you do then you know what I mean when I say dinner can be a hassle. Trying to cook in between school, practices, and events is virtually impossible at times. That’s why I love this recipe for Easy Peasy Shepherd’s Pie. It’s not a slower cooker meal which most favor at this time of year but the prep is simple and it can be refrigerated for baking at a later time. However, I like to cook it in one whack.

Easy Peasy Shepherd's Pie - Mooshu Jenne

Most of the time I will let the other half boil the potatoes while I run to get her from practice. Then I come back and make the meat and toss it all together. This dish comes together super easy! Plus, it will feed a mountain of people. It usually feeds us while leaving me some for lunch the next day. 

Easy Peasy Shepherd's Pie - Mooshu Jenne

 This is not a traditional recipe just a break off of the real deal. It cuts time down but it is still rich in flavor. Easy to serve up running in the door late night or running out on a early night dinner. I hope you all enjoy this simple dish at the end of the back to school week. At least it’s a three day weekend! Happy Labor Day! Now off I go to see her and leave you with a recipe. 

Easy Peasy Shepherd's Pie
Serves 6
Ground beef mixed with corn and gravy topped with boil potatoes and cheese.
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Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Ingredients
  1. 6 potatoes; peeled and diced
  2. 1 1/2 lbs. ground beef
  3. 1 package brown gravy mix
  4. 2 cans of corn
  5. 1 onion; diced
  6. 3 cloves of garlic; minced
  7. 1 tablespoon olive oil
  8. 3 cups sharp cheddar cheese
  9. 1 teaspoon salt
Instructions
  1. In a large skillet, add in diced onion, minced garlic and olive oil. Bring to a medium heat and saute for about 1 minute. Add in ground beef and cook until browned.
  2. Meanwhile, place cubed potatoes in a pot of water with one teaspoon salt. Boil for 20 minutes until tender. Drain and set aside.
  3. Once ground beef is browned toss in the two drained cans of corn. Stir in the corn and add the gravy packet to the mixture. Stir well. The gravy will thicken around the beef. Turn off heat.
  4. Layer ground beef into a baking dish. Layer potatoes over the meat. Top with three cups of cheese. Broil on high for 3 to 5 minutes. Pull from oven and serve.
Mooshu Jenne http://mooshujenne.com/

MARS Messy Cookie Cups

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias 

We just finished a brutal week of band camp with my daughter as she is now officially on the color guard. You know those girls that dance with flags at half time while the band plays. We all know half time is just as important as is the football. Right? These pretty ladies get out there in costume with decorate faces and dazzle us with movements and flags that would be completely impossible for any person off the streets to accomplish. 

MARS Messy Cookie Cups- Mooshu Jenne #Chocolate4TheWin  #shop

That being said I like to make treats for her that are football themed. I think it’s super fun and cannot wait to share these MARS Messy Cookie Cups at a tailgating event this Fall. Simple to make and completely adorable! I picked up some sugar cookie dough because I am lazy and didn’t want to make it but you are so welcome to make your own.

Mars Mini

I stopped off at Sam’s Club to get the 105-count variety bag of MARS® candy bars(minis) so I could make plenty of these when I need them quick. I just pop the bag of chocolates in the freezer. I also picked up a 48 count of SNICKERS®. These I will simply keep on hand for the trunk or treat tailgating night. 

Mars Mini

These cookie cups are just made in cupcakes liners that you fill with cookie dough and MARS chocolates. Simply press cold sugar cookie dough into a cupcake liner.Place the candy on top and bake. Here I am going to show you how I make my MARS Messy Cookie Cups filled with MARS candy and topped off with an adorable tooth pick football flag. #Chocolate4TheWin

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Please stop by the comments below and let me know what tailgating desserts you like to bring with you to the game? Or maybe you have a appetizer dessert you make at home. I’d love to hear about them.

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MARS Messy Cookie Cups
Serves 10
Sugar cookie cup filled with MARS candy then baked and topped off with a football flag.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 package of sugar cookie dough
  2. 30 MARS minis
  3. cupcake liners
Instructions
  1. Preheat oven to 350 degrees F.
  2. Pull the sugar cookie dough from the freezer and place about 1/2 an inch of cookie dough into the liner. Place two to three pieces of MARS minis on top.
  3. Place on baking sheet and bake for 5 minutes. Using a toothpick swirl the chocolate with the cookie dough. Bake another 5 minutes until cookie is lightly golden brown.
  4. Let cool and serve.
Mooshu Jenne http://mooshujenne.com/

Peach Salsa – After School Snack

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias

Today was my daughter’s first day of high school. My baby of the three is now in high school. She said to me “Mom your getting old”. I was like “Thanks kid, thanks!” sheesh! They grow up so fast. I love that they are old enough now to make their own after school snacks. Like this peach salsa and Delimex rolled tacos. It’s a easy to make snack that they can throw into the digital oven and blend up this salsa. 

Peach Salsa - Mooshu Jenne #AfterSchoolSnacks #shop

Luckily, I received an entire box of peaches fresh from a tree. On tonight’s agenda is peach jam and canned peaches along with some peach cobbler for dessert.

delimex1

We have peaches coming out of our ears. Which is why I thought a simple peach salsa for an after school snack would be perfect!

bagelbites

I picked up the rolled tacos by Delimex (coupon at the link) on a trip to Walmart to make sure I had a snack on hand for them when they got home. My daughter is athletic with her color guard and practices every day so this helps when she is ravenous for food and I am still contemplating dinner. Another good snack is Bagel Bites with a good coupon it makes it cheap and you can find more recipes for them at this linkBagel Bites are made with real cheese and homemade sauce with 0g trans fat.  #AfterSchoolSnacks for more recipes!

Peach Salsa - Mooshu Jenne #AfterSchoolSnacks #shop

 I love this peach salsa because it comes together so easily. Cans you can keep in the pantry and not hard for them to remember how to make it. It’s fast for those snack foods in the afternoon. Lately, we’ve had no time for anything. Do you feel like that since school has started? I know we do; this definitely helps those situations. Here is the recipe. I would love to know what you make for snacks.

Peach Salsa
Serves 4
Simple peach salsa from fresh peaches and canned tomatoes.
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 2 peaches; sliced
  2. 1 can rotel
  3. 1 can fire roasted tomatoes
Instructions
  1. In a blender, add in the sliced peaches, one can of rotel, and fire roasted tomatoes. Blend well until there is no chunks.
  2. Serve with taquitos, rolled tacos, or chips.
Mooshu Jenne http://mooshujenne.com/

Czech Goulash – Cesky Gulas

The aroma of this dish alone is intoxicating! It is probably one of top number one meals to have as back to school commences. On a quiet day with all the teenagers gone, working or away at school,  I can put on dinner in advance and just let it slow cook on the stove. I need to write a recipe for this goulash for a method by slow cooker. For now I will continue the stove top method. 

Czech Goulash - Cesky Gulas | Mooshu Jenne

Cesky Gulas also know as Czech Goulash is basically a simple Hungarian goulash. It is one of the many goulash recipes Czech people have. I am hoping to get a chance to share many different goulash recipes with you as we proceed into the Fall and Winter. One of my recent favorites other than the Cesky Gulas is the Segedínský Guláš which is a pork instead of beef cooked with sauerkraut. It’s not a sour dish like one would think. The pork is tender with a vibrant but mild taste that pairs well with a beer (pivo).  I hope to learn how to make this dish when my soon to be mother in law makes it for my birthday. I would much rather have her cooking then go to a restaurant!

Czech Goulash - Cesky Gulas | Mooshu Jenne

Cesky Gulas is generally paired with houskové knedlíky and a pivo (beer).  The houskové knedlíky are bread dumplings made from stale french bread, milk, Wondra, eggs, and baking powder than boiled and sliced to serve. They are wonderful! When we make these the entire family goes wild over them. You must have a good beer with it too. Something stout or with a stinky flavor like Shiner or Pilsner Urquell. 

Czech Goulash - Cesky Gulas | Mooshu Jenne

Time after time making this dish to photograph it’s been impossible. The family usually eats it all even the hidden dishes of it that I set aside. This time I made three times the recipe to be sure that I would have leftovers to share with you. Oh! It’s also better on the second day once the flavors set into the meat overnight. This is a dinner with lunch the next day type of dish. Here is the recipe for the goulash. Soon I will share the recipe for the dumplings if you all are interested. Let me know below!

Czech Goulash – Cesky Gulas
Serves 6
Traditional Czech goulash made with paprika, onions, and beef.
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Prep Time
20 min
Cook Time
2 hr
Total Time
2 hr 20 min
Prep Time
20 min
Cook Time
2 hr
Total Time
2 hr 20 min
Ingredients
  1. 2 tablespoons olive oil
  2. 2 large yellow onions, chopped
  3. 3 lbs stewed beef in 1/2 inch cubes
  4. 4 to 6 tablespoons Hungarian paprika (fresh is best)
  5. 1 tablespoon tomato paste
  6. 2 cloves of garlic, minced
  7. 3 tablespoons Wondra flour
  8. Water to cover
  9. Salt and pepper to taste
Instructions
  1. Warm the oil in a large pot on medium heat. Add the onion and garlic. Add the beef and allow it to brown on the outside.
  2. Add paprika and stir till meat is covered. Add Wondra flour and tomato paste just until the juice is soaked up then add water to cover meat with some extra. Make sure to mix the flour in well to remove all lumps.
  3. Add in salt and pepper. Bring to a boil, then cover and simmer on low for about two hours. The sauce will gradually thicken and meat will become tender and fall apart. Once the sauce is thick and meat is tender it is ready to serve.
Notes
  1. Serve with noodles, dumplings (boiled bread), or Spätzle. To make gluten free use cornstarch instead of flour for the thickening agent. Can also be served with rice.
Mooshu Jenne http://mooshujenne.com/

#ad Tyson CFK Hunger Heroes

This shop has been compensated by Collective Bias, Inc. and its advertiser Tyson. All opinions are mine alone. #CollectiveBias

The Hunger Heroes is all about action. It’s about turning families into superheroes, and tapping into the incredible power of giving. This is our story of our incredible power or giving. Every year we do several things to help out children in our local community. Twice a year, my kids go through their clothing and we find a family that is in need. We pass along the clothing. It’s easy to take to a donation drop or to a thrift store but we like to see if those in need, need it first. We like to see first hand that people are receiving what they need. It helps us to know their future needs.

menyashopping

A few times a year I go through my pantry. I like to stock up on non perishables. You never know when a zombie apocalypse will happen(according to my daughter). For me it’s a natural disaster. My pantry always ends up overloaded. Instead of throwing out perfectly good food, I first offer it to friends with children that don’t earn much, and after them I try to donate it to a local food bank. Food is the number 1 item no one should every go without; especially a child. You can help fight hunger with #HungerHeroes 

menyatyson

Something we started last year was wheb weather turns cold and the holidays are upon us we try to gather bread, meats, and other items to make lunch snacks and we pass them out on the streets where we see the homeless. Left over candy canes are a great for passing out too! Stores toss them away and it’s sad because someone could eat it. Don’t throw out food as long as it is safe for eating pass it along to someone in need.

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When I do have a chance to help shop for a family in need it is nice to shop at Sam’s Club. They have larger packs of food and it helps to feed over a longer period of time. Sam’s club had a demo for Tyson nuggets so you can taste test them before buying. The next demo dates of August 23 and 24 at all Sam’s Clubs. Go check them out!

#ad Tyson Chicken Nuggets #HungerHeroes

During the month of August, when shoppers purchase Tyson® Fully-Cooked Chicken Nuggets 5 lb. bag, a KRAFT Macaroni & Cheese Dinner 7.25 oz. 12-pack, and/or a Capri-Sun 6 oz. 40-pack, then Tyson and KRAFT will help feed a child in need. *Items to be donated are: 6 fl. oz. CAPRI SUN, and/or 2.5 oz. of KRAFT Macaroni & Cheese Dinners.

#ad Tyson Chicken Nuggets #HungerHeroes

Don’t forget to stop by and play the Hunger Heroes game with Tyson for some Tyson Club Prizes!

Splash Party Beef Fajitas

Before school starts and the summer is almost over I wanted to share with you a few poolside #SplashParty recipes. Something you can eat by the pool, lake or beach. 

Splash Party - Beef Fajitas - Mooshu Jenne #SplashParty #Foodelicious

For my Splash party I had some quality time with V’s parents before they leave to Italy and Switzerland for a month. I would love to trade places with them. One day I will have the chance to go. In the meantime, I really hope they have a wonderful trip. What a beautiful place to visit Italy is. 

Splash Party - Beef Fajitas - Mooshu Jenne #SplashParty #Foodelicious

We grilled up some beef fajitas that we picked up at a local Mexican market. They are pre-seasoned and simple to throw on the grill. We bought some fresh tortillas and paired it with grilled vegetables, cojita cheese, and sour cream. They take less then 10 minutes on the grill. It’s the perfect poolside meal. 

Splash Party - Beef Fajitas - Mooshu Jenne #SplashParty #Foodelicious

If you have leftovers all you have to do is make a quesadilla out of the meat and tortillas. Don’t forget to pair it with a good beer or margarita (if your of age). This will help the meal be even more delightful.

Splash Party - Beef Fajitas - Mooshu Jenne #SplashParty #Foodelicious

Fresh salsa like this Pick Your Own Heat Salsa is a good topping along with guacamole, fresh lime, cilantro. 

Beef Fajitas
Serves 5
Spicy pre-seasoned fajitas that are great by poolside.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 4lbs Beef Fajita meat
  2. 1 red onion; sliced into rounds
  3. 2 bell peppers; sliced into strips
  4. 2 dozen fresh tortillas
  5. 1 block of cojita cheese
Instructions
  1. Preheat the grill to 350 degrees F.
  2. Slice red onion into rounds. Separate onion into half. Put half of the onion in one bowl. Slice bell peppers into strips and place in the bowl with half of the onion.
  3. In a grilling skillet, vegetable bowl or on foil, grill vegetables until tender. Set aside covered. Place meat onto hot grill and cook for 3 1/2 to 4 minutes and flip. Cook for 3 1/2 to 4 minutes. Test a piece to make sure it is cooked but do not over cook as it will become tough.
  4. Pull off grill and slice on a cutting board. Serve with cojita cheese, sour cream, fresh onion and cooked vegetables.
Notes
  1. You may also serve with salsa, guacamole, fresh lime and cilantro.
Mooshu Jenne http://mooshujenne.com/
For more delicious poolside recipes join our Splash Party Recipe & Craft Round Up #Foodelicious 

Honey Limeade – Joy Makin’ Mamas

Strawsmopolitan – My Life and Family From Scratch 

Grilled Fruit Sangria - Feed Me Seymour

Philly Cheesesteak Subs – SMSL with Heidi

Watermelon Raspberry Granita – Dish Up Love

Easy Pasta Salad - Penney Lane Kitchen

Italian Potato Salad – The Farm Girl Gabs

Jell-o Beach Cups – Momma Lew

Watermelon Sorbet – Thrifty Jinxy

Buffalo Chicken Pasta Salad - Snappy Gourmet

Beach Ball Printable Tags – The Suburban Mom

Peperoncini Pot Roast – Dressing Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser Kraft. All opinions are mine alone. #CollectiveBias

My son exclaims to me that his all time favorite dressing is Zesty Italian by Kraft. No doubt I have used it for years in salads, pasta salads and many other side dishes. I’ve also used it in main dishes like this Peperoncini Pot Roast for a dressing recipe.

Peperoncini Pot Roast - Mooshu Jenne #FoodDeservesDelicious #shop

I love to make slow cooker dishes with tons of flavor like this one for parties. It allows me to start the dish the night before the party. That always helps to give me extra time the day of the party along with more time visiting with friends. It’s zesty and perfect for all times of the year. 

Peperoncini Pot Roast - Mooshu Jenne #FoodDeservesDelicious #shop

I like to pick it up at Walmart while shopping for the rest of my supplies. The new Kraft Pourables have been reinvented with a new, better taste! It helps make this Peperoncini Pot Roast a knock out dish.

Peperoncini Pot Roast - Mooshu Jenne #FoodDeservesDelicious #shop

Kraft Zesty Italian now has even more herbs & spices! It’s easy for this salad dressing recipe to be put together on Thursdays for Friday night football games. It serves up well on the go too!

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Make it with plenty of carrots and potatoes so there is no need for a side dish. Just top the meat with Zesty Italian dressing layering the meat over the potatoes and carrots. Slow cook it all night for a easy peasy dinner.

Peperoncini Pot Roast - Mooshu Jenne #FoodDeservesDelicious #shop

The Classic Ranch is now creamier, with more buttermilk and savory herbs. I have some put up for snacking. Love both of these dressings. They are so versatile! For more great recipes follow along with #FoodDeservesDelicious.

Peperoncini Pot Roast - Mooshu Jenne #FoodDeservesDelicious #shop

Peperoncini Pot Roast
Serves 4
Slow cooked pot roast topped with peperocini's and zesty Italian dressing.
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Prep Time
10 min
Cook Time
12 hr
Total Time
12 hr 10 min
Prep Time
10 min
Cook Time
12 hr
Total Time
12 hr 10 min
Ingredients
  1. 1 - 3lb pot roast
  2. 4 carrots
  3. 4 red skinned potatoes
  4. 1 bottle of Zesty Italian dressing
  5. 2 tablespoons peperoncini rounds
Instructions
  1. Slice carrots into halves. Slice potatoes into wedges. Add carrots and potatoes to the bottom of the slow cooker. Top with beef. Pour the zesty Italian dressing over the beef and top with pepperocini's.
  2. Add 1 1/2 cups water and put on high. Leave on high until water starts to boil. Turned down to low and cook for at least 8 hours until meat falls apart. Serve with potatoes and carrots.
Notes
  1. If you want to flip roast be careful with the vegetables so they don't fall apart.
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