Cranberry Pie & Cranberry Sauce

At Thanksgiving I am all about pie! It’s the perfect end to such a savory meal. Every year we do a pumpkin pie and a few pecan pies. This year I want to do something different so I created a simple cranberry pie a few days ago to share with the family. We had to work out one kink and that was the topping. The filling was so delicious and tangy. 

Cranberry Sauce & Cranberry Pie - Mooshu Jenne

Cranberries naturally have a tart taste which makes them so good in pie. Some people love chocolate pies and those with cream. However, I have to say that fruit and berry pies are my favorite. Nothing like a good strawberry, apple, or triple berry pie.

Cranberry Sauce & Cranberry Pie - Mooshu Jenne

My daughter can eat a pumpkin pie to herself. My son and husband are big pecan pie fans. They always end up eating all the pie. This year that won’t be the case.

Cranberry Sauce & Cranberry Pie - Mooshu Jenne This cranberry pie will be all mine :D I wish but I know I will end up sharing it with all of them. A good lump of ice cream with warm cranberry pie who doesn’t love that combination! What kind of pie do you make for Thanksgiving? Do you do something other than pie?

Another Thanksgiving favorite is cranberry sauce. The process isn’t much different between these two so I thought I would put them together with a little video for both! The only difference in the pie is you add vanilla, ginger, cinnamon, and a bit more sugar. 

Cranberry Sauce & Cranberry Pie
Serves 8
Recipe to make cranberry sauce and add a few more ingredients to make it a pie.
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Prep Time
2 min
Cook Time
15 min
Total Time
17 min
Prep Time
2 min
Cook Time
15 min
Total Time
17 min
For Cranberry Sauce
  1. 2 bags of fresh cranberries
  2. 1 1/2 cups of granulated sugar
  3. 1 orange; juiced
  4. 1 1/2 cups water
For Cranberry Pie
  1. 1 1/2 bag of cranberries
  2. 1 orange; juiced
  3. 1/4 teaspoon ginger
  4. 1/4 teaspoon cinnamon
  5. 1 3/4 cup sugar
  6. 1 1/2 cups water
  7. 1 graham cracker pie crust
For Cranberry Sauce
  1. In a large pot, add in cranberries, sugar, orange juice, and water.
  2. Bring to a medium heat. Cook until all cranberries have popped and mixture starts to thicken.
  3. Remove from heat and let cool. Pour in a jar to store.
For Cranberry Pie
  1. In a large pot, add in cranberries, sugar, orange juice, ginger, cinnamon, and water.
  2. Bring to a medium heat. Boil until all cranberries have popped and mixture thickens.
  3. Remove from heat and pour into the crust. Let cool.
  4. When ready to serve put into the oven at 350 degree F for 10 minutes. Serve with ice cream.
Mooshu Jenne http://mooshujenne.com/

25 Thanksgiving Side Dishes

Thanksgiving side dishes can be anything from delicious fruit salads, pasta salads, potatoes, sweet or not, and freshly baked vegetables. Our family favorites have always been mashed potatoes, fruit salad, and green salad; it’s not your traditional house salad. My husband’s mashed potatoes are like whipped topping they are so smooth. I could eat bundles of them.

PaprikaScallopedPotatoes3

Though, sometimes you need a dish that looks just as good as tastes for those work Thanksgiving gatherings or the ones at formal dinner party. This Paprika Scalloped Potato recipe is simple, pretty, and can be just elegant. 

ThanksgivingCollage

It’s great to just lay out into a big pie dish, top with paprika, Greek olive oil, and bake. It’s a one dish ordeal which makes it so much easier for the person cooking. It’s serves up in the same dish. We all like less dishes to clean when we are planning such a feast!

Paprika Scalloped Potatoes
Serves 5
Potatoes sliced thinly and topped with paprika, olive oil, salt, and pepper.
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Prep Time
10 min
Cook Time
1 hr 15 min
Total Time
1 hr 25 min
Prep Time
10 min
Cook Time
1 hr 15 min
Total Time
1 hr 25 min
Ingredients
  1. 7 red skinned potatoes
  2. 1 1/4 tablespoon paprika
  3. 1 tablespoon olive oil
  4. 1/4 tablespoon pepper
  5. 1/4 tablespoon Mediterranean salt
Instructions
  1. Preheat oven for 400 degrees F.
  2. Wash potatoes. Slice into scalloped rounds.
  3. Layer into pie dish. Top with olive oil. Sprinkle paprika over the oiled potatoes. Top with pepper and Mediterranean salt.
  4. Bake for one hour covered with foil. Remove foil and bake for 15 more minutes until tops and edges are crispy brown.
Mooshu Jenne http://mooshujenne.com/
Here is 24 more side dishes to tempt your taste buds!

Cranberry Sauce with Orange and Apples - Healthy Seasonal Recipes

Chorizo Stuffing with Manchego Cheese and Dates – Little Family Adventures

Sauteed Zucchini with Walnuts – Dizzy Busy and Hungry

Easy Green Beans – I Eat Therefore I Cook

Cauliflower Stuffed Acorn Squash – Sparkles and Glue

Butternut Pear Soup – From Scratch

Easy Dirty Rice – Texas Type A Mom

Steamed Honey Glazed Carrot Medallions – It Happens in a Blink

Baked Macaroni and Cheese – Arlington Mommy

Brussels Sprout Salad with Maple Vinaigrette - Stuck on Sweet

Loaded Baked Mashed Potatoes – Home Cooking Memories

Slow Cooker Loaded Mashed Potatoes – Gal On A  Mission

Quick Dinner Rolls – Love To Be In The Kitchen

Copycat Lambert Rolls – SMSL with Heidi

Cranberry Orange Quinoa Salad - Gal On A Mission

Zesty Green Salad – Mooshu Jenne

Mashed Potatoes with Rosemary Garlic Olive Oil - Bakes In Slippers

Zucchini Au Gratin - Mrs. Criddles Kitchen

Old School Butter Yeast Rolls – Bakes In Slippers

Zucchini Fritter Casserole – SMSL with Heidi

Homemade Green Bean Casserole with Fried Shallots – The Baking Fairy

Acorn Squash with Rice and Sausage Stuffing – The Baking Fairy 

Dirty Green Beans – Healthy Seasonal Recipes

Toasted Reese’s Fruit Skewers

This shop has been compensated by Collective Bias, Inc. and its advertiser Reese’s. All opinions are mine alone. #CollectiveBias

There is a new spread out called Reese’s Spreads! It’s my new go to for snacking in my house. My daughter is the biggest snacker in our house. Due to color guard practice she burns out all her energy telling me she is always hungry! She said food is her boyfriend, her bae. Yes, she obviously gets it from me :) We made these Toasted Reese’s Fruit Skewers.

Toasted Reese's Fruit Skewers - Mooshu Jenne #AnySnackPerfect #shop

While we were shopping at Walmart she was like LOOK mom they have Reese’s Spreads. Of course, we chowed down on the apples they paired it with for the demo. I knew right away what I would make with the Reese’s Spreads. They are brand new but the ideas just started to flow the minute I saw them. I went with a snack here though as I wanted something simple and fun that you make as a snack or appetizer year round or for the holidays. 

Toasted Reese's Fruit Skewers - Mooshu Jenne #AnySnackPerfect #shop

Reese’s Spreads is a perfect combination of chocolate and peanut butter flavors in spreadable form. From toast to waffles, apples and bananas to pretzels and vanilla wafers, the new spread brings endless opportunities to enjoy the distinct taste that only Reese’s provides. Enjoy an authentic Reese’s experience in a new and enticing way. Based on the iconic Reese’s Peanut Butter Cup, new Reese’s Spreads will make snacking even more delicious by adding the unique, one-of-a-kind combination of chocolate and peanut butter flavors to any food, anytime, anywhere. 

Toasted Reese's Fruit Skewers - Mooshu Jenne #AnySnackPerfect #shop

Can you imagine the possibilities with this peanut butter and chocolate spread? I know I can. Simple snacks like celery or these Toasted Reese’s Fruit Skewers. What would you make with it? I would love to know :) Just tell me in the comments. I enjoy new recipes! #AnySnackPerfect

Toasted Reese's Fruit Skewers
Yields 6
Fruit skewers with banana's, oranges, and cranberries with Reese's Spreads and toast.
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Prep Time
5 min
Cook Time
1 min
Total Time
6 min
Prep Time
5 min
Cook Time
1 min
Total Time
6 min
Ingredients
  1. 2 bananas; sliced in thirds
  2. 1 orange; peeled
  3. 6 cranberries
  4. 2 pieces of white bread toast
  5. 2 tablespoons Reese's Spreads
  6. Skewers
Instructions
  1. Toast two sliced of bread and cut diagonally and cut again the same to make four small pieces. Spread on the Reese's Spreads.
  2. Peel the orange and separate the slices. Peel banana and cut into thirds. Wash the cranberries.
  3. Slide bananas, oranges, and then slices of toast on the ends. Serve with cranberries decorated around the plate.
Mooshu Jenne http://mooshujenne.com/
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Tex Mex Tostada

This shop has been compensated by Massive Sway and its advertiser Wolf® Brand Chili. All opinions are mine alone.

My teenagers love Wolf® Brand Chili and so does my hubby. It is what I have to keep on hand for those times when I don’t want to cook but they do. The love to make recipes like chili mac, Tex Mex Tostadas, and of course chili cheese dogs. It is a pantry staple in our house. I buy them in bulk otherwise I would be at store every few days while they insist I buy some. 

Tex Mex Tostada by Mooshu Jenne  #BoldWolfChili AD

They will usually just tell me not to worry about dinner so they can make their own chili mac. I am always trying to invent new ways to utilize Wolf® Brand Chili. We’ve used it in quesadilla’s also. Makes for a perfect week night dinner. They also great by the pool in the summer. Summer is over here though. We are all glad for that!

Tex Mex Tostada by Mooshu Jenne #BoldWolfChili AD

Tonight we are watching our daughter competition for state championships. In between the breaks I ran to the kitchen and whipped up these Tex Mex Tostadas. Don’t they look amazing?

Tex Mex Tostada by Mooshu Jenne #BoldWolfChili AD

We topped them with lettuce, tomato, and red onion. You can also add sour cream, cheese, and/or avocado. We just kept it simple tonight. As Texas’ #1 chili, Wolf® Brand Chili has a bold and flavorful reputation throughout the great state of Texas. Share your bold and flavorful recipes and images with them on their Facebook page. Wolf® Brand Chili is a delicious addition to your down-home favorites like Corn Chip Pie, Frito Pie, and even Taco Pizza.

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I would love to know what you use your Wolf® Brand Chili in or on. Comment below and recipe links are always welcome.

Tex Mex Tostada
Serves 4
Tostada topped with Wolf® Brand Chili, lettuce, tomato, and red onions.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1/2 lb ground beef
  2. 1 can Wolf® Brand Chili No Beans
  3. 1 can diced red and green chilies
  4. 3 cloves of garlic; minced
  5. 8 corn tortillas
  6. 1/2 cup vegetable oil
  7. 1 teaspoon olive oil
  8. 1/2 red onion; diced
  9. 1 hot house tomato; diced
  10. 1/3 head of lettuce; chopped
Instructions
  1. In a skillet, add ground beef, olive oil, and garlic. Fry until ground beef is browned. Add in can of diced chilies. Stir well and turn to low heat. Add in Wolf® Brand Chili and stir well.
  2. Dice tomato, red onion, and lettuce. Set aside.
  3. Heat vegetable oil in a skillet on medium heat. Fry tortillas for about 1 minute each until crispy. Put on plate to cool and drain.
  4. Top tortilla with meat mixture, lettuce, tomato, and onion. Serve.
Notes
  1. You may add sour cream, fresh avocado, or cheese to the top.
Mooshu Jenne http://mooshujenne.com/

This is a sponsored post written by me on behalf of the Wolf® Brand Chili.

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Spicy Vegetable Lo Mein

This shop has been compensated by Collective Bias, Inc. and its advertiser De Nigris. All opinions are mine alone. #CollectiveBias

I just love simple dinners don’t you? Something not completely loaded down with meat but spicy enough to clear your nose from the allergies in the air. This Spicy Vegetable Lo Mein will do just that.

Spicy Vegetable Lo Mein by Mooshu Jenne #lovemyvinegar #shop #CollectiveBias

From the fragrant ginger to the spicy chili sauce it is packed with a punch of flavor. The sauce for this only takes four ingredients including some De Nigris Seasoned Original White Wine Vinegar

Spicy Vegetable Lo Mein by Mooshu Jenne #lovemyvinegar #shop #CollectiveBias

This is a go to dinner for me. Very simple, healthy, and perfect for movie night. I usually like to eat this when I just want to stay in bed and catch up on all the shows I missed. I always end up getting behind by a few episodes on each. Eventually though I catch up and gab about it online.

Spicy Vegetable Lo Mein by Mooshu Jenne #lovemyvinegar #shop #CollectiveBias

The teens just love this recipe too. Both the spicy and non spicy versions. They always beg me to make this for a lunch on a movie day. I think the Italian vinegar, which is made in Italy, has much more flavor then using a basic rice vinegar. It just adds that something extra to the recipe. I picked it up at Walmart on the aisle with the ketchup. While I was there I grabbed a bag of Fresh Frozen Stir Fry Vegetables so I don’t have to do all that cutting. It makes dinner just that much more simple!

Spicy Vegetable Lo Mein by Mooshu Jenne #lovemyvinegar #shop #CollectiveBias

Their favorite part is when I fry up the noodles in the sauce because it helps stick to the pasta. It also takes away any slime texture from boiling the noodles. De Nigris Seasoned White Wine Vinegars have all natural ingredients and are healthy. They have a De Nigris Seasoned Italian Herb White Wine Vinegar that I like to use to dunk my bread into or even pour over a bread salad. #LoveMyVinegar It’s family owned which in my book is pretty darn awesome!

de nigris

My son is scarfing this down right now. He is on his iPad, with headphones in, and stuffing his face with a bowl full of this spicy vegetable lo mein. I am no different. I have my bowl next to me with my chop sticks chowing down as I type this post. I guess I should just share the recipe so I can go finish my dinner :)

Spicy Vegetable Lo Mein
Serves 4
Lo mein noodles tossed in a sauce made from De Nigris white wine vinegar, soy sauce, chili sauce, and brown sugar.
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1/2 bag of Fresh Frozen Stir Fry Vegetables
  2. 1 package lo mein noodles
  3. 1/3 cup De Nigris Seasoned Original White Wine Vinegar
  4. 1/3 cup soy sauce
  5. 1 tablespoon chili sauce (red pepper flakes in it)
  6. 2 tablespoons brown sugar
  7. 2 cloves of garlic; minced
  8. 1 tablespoon fresh ginger; minced
  9. 1 tablespoon greek olive oil
Instructions
  1. In a pasta pot, add water and bring to a boil.
  2. In a large saute pan or wok, add in Fresh Frozen Stir Fry Vegetables, ginger, olive oil and garlic. Cook for about 3 minutes on medium heat until the vegetables become tender. Push to one side of the pan.
  3. In a small bowl, whisk together the brown sugar, chili sauce, De Nigris Seasoned Original White Wine Vinegar, and soy sauce. Pour into the pan. Cook on medium heat for about 3 minutes.
  4. Meanwhile, boil the noodles for 3 minutes and drain. Add noodles to the sauce.
  5. Toss noddles, sauce, and vegetables together. Serve in a bowl with chopsticks.
Mooshu Jenne http://mooshujenne.com/

Body Part Cupcakes

Halloween is my all time favorite holiday. I’m like a kid in a candy store when it comes to picking out items to make for Halloween. These Body Part Cupcakes have to be the funniest cupcakes I have created in awhile. They received a few ohh’s and ahh’s but I loved the “Oh my god they are what?” comments. Yes, I said body part cupcakes.

Body Part Cupcakes from Mooshu Jenne. They feature body part gummies with a green whipped topping icing and a yogurt based cupcake.

I wanted to add slime to the center but I think I would have freaked people out even more. Maybe I will do it for the fun of it next year. I do know that I will definitely be making mini versions of these next year for trunk or treat. Might have to make two huge pots of chili too. I think it would be great if I can pair up with someone else while they do chips for mini homemade frito pies. :)

Body Part Cupcakes from Mooshu Jenne. They feature body part gummies with a green whipped topping icing and a yogurt based cupcake.

I didn’t get to do my normal party this year but I do know next year is going to be off the hook! It’s going to be a wedding full of creepy fun. I am just so beyond myself thinking of all the amazing things I get to create. Do you have a favorite Halloween recipe? I would love to see what it is in the comments below. I am creating a menu for the wedding and any help I can get would be fabulous!

Body Part Cupcakes from Mooshu Jenne. They feature body part gummies with a green whipped topping icing and a yogurt based cupcake.

After all it is going to be on Halloween night and I now have less then a year to plan. Yikes! The only thing I dread is wedding dress shopping. I am not the hugest fan of shopping stores like that. I like dress shopping for my daughter but definitely not for myself. Can you feel my pain? We picked a new theme so it’s back to the drawing board with the dress and everything. Oh how fun! I am going to go enjoy some dinner now. I hope you enjoy these Body Part Cupcakes :)

Body Part Cupcakes
Yields 12
Cupcakes topped with green whipped topping and body part gummies.
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Prep Time
20 min
Cook Time
22 min
Total Time
42 min
Prep Time
20 min
Cook Time
22 min
Total Time
42 min
For Cupcakes
  1. 1½ cups all-purpose flour
  2. 1 cup granulated sugar
  3. 1½ teaspoons baking powder
  4. ½ teaspoon table salt
  5. 8 tablespoons unsalted butter (1 stick), room temperature
  6. ½ cup Greek yogurt (I prefer Fage)
  7. 3 eggs; room temperature
  8. 1 tablespoon vanilla (or flavoring of choice)
For Whipped Frosting
  1. 1 - 32 oz container heavy whipping
  2. 1 Americolor electric green food coloring
  3. 1/2 cup powdered sugar
  4. 1 package body part gummies
Instructions
  1. Preheat oven to 350 degrees F. Line standard muffin/cupcake tin with paper or foil liners.
  2. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted with paddle attachment. Add butter, Greek yogurt, egg and vanilla; beat at medium speed until smooth, about 1 minute. Scrape down sides of bowl with rubber spatula and mix for another 10 seconds.
  3. Divide batter evenly among cups of prepared cupcake tin using a small ice cream scoop. Bake until cupcake tops are a pale gold; about 22 minutes. Remove the cupcakes from tin and transfer to wire rack; cool cupcakes to room temperature before frosting.
  4. In a stand mixer, add in heavy whipping cream and shift in powdered sugar over top. Turn mixer on 2 and run for about 2 minutes until cream thickens a little. Move the speed up to a 4. Add in food coloring to desired color. Run on 4 until the cream thickens more. Move to a 6 and as it thickens move it up until your at the highest speed. The cream should thicken to resemble cool whip.
  5. Put in fridge for a few minutes, pipe into your pastry bag, and decorate your cupcakes. Add body part gummies to top.
Mooshu Jenne http://mooshujenne.com/

Bacon Fettuccine with Fried Okra

Today, the other half and I trickled on down to the justice of the peace to get married. We decided it would be fun to have our marriage certificate to have October 31st on it as we plan to do a ceremony for everyone next year on that date. We married on Halloween, YES! For lunch today I decided to make one of his favorite meals I make. It’s a Bacon Fettuccine with a side of southern as I call it; fried okra. 

Bacon Fettuccine with fried okra from Mooshu Jenne #lovemyvinegar #shop

After making lunch we decided to watch Halloween H20 for some spooky fun! What do you like to watch on Halloween? I am always watching something. I know next year we won’t be because we will have our ceremony then! Very exciting. Just about as exciting as this Bacon Fettuccine my new Hubby is ecstatic over. We picked a theme now we just have to find a way to execute the idea correctly. I think it is going to be something very different and not a wedding that is over done like say Venetian or now the 1920’s. I am sure I will share the DIY projects we do for it here with you and of course plenty of pictures!

Bacon Fettuccine with fried okra from Mooshu Jenne #lovemyvinegar #shop

For dinner I think we might go on the quicker and lighter side with some Panzanella Toscana. I can use the De Nigris seasoned white wine vinegar over the panzanella toscana (bread salad) for tons of flavor. Make Halloween night on the run between Trunk or Treat and off to state it can be a real push to get a healthy dinner in. I will just be glad to be settle for the night watching some Ghost Adventures. What are your holiday plans? I would love to hear about them below. Now for the Hubby’s favorite recipe.

Bacon Fettuccine
Serves 4
Bacon fettuccine made with heavy cream, bacon, garlic, lemon juice and more.
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 1 - 15 oz heavy whipping cream
  2. 1/2 stick butter
  3. 1 lemon; deseeded and juice squeezed
  4. 3 cloves of garlic; minced
  5. 4 strips of bacon; diced
  6. 3 leaves of basil; chopped
  7. 1 package fettuccine
  8. 1 tablespoon salt
  9. 1/2 tablespoon pepper
Instructions
  1. In a large pot, bring water with salt to a boil.
  2. In a saute pan, add in bacon and garlic. Cook until bacon is done. Add in 1/2 stick of butter and juice from lemon. Add in heavy whipping cream and cook on medium until sauce starts to thicken. Toss in chopped basil. Stirring frequently, cook until mixture is thick.
  3. Add pasta to water and cook as directed on package. Drain.
  4. Add parmesan cheese to sauce, salt and pepper; stir well. Plate pasta and top with sauce and fresh basil. Serve!
Mooshu Jenne http://mooshujenne.com/

Supernatural Sliders

This post is sponsored by Sverve and Farm Rich but all content and opinions, including the Supernatural Sliders are mine. #SmokehouseBBQ

For this year’s Halloween Bash Spooktacular I am making these Supernatural Sliders. They simple because FarmRich has Beef Brisket available int he freezer section that you can heat up in the oven or microwave not long before trick or treating or right before the party starts. We named them after Dean from Supernatural TV series since he eat crazy food like this. Our Halloween Bash is based on Supernatural this year.

SupernaturalSliderWriting

Everyone is coming in costume based on characters from the show. I knew I had to make food that Sam and Dean would eat. These Supernatural Sliders just happened to fit perfectly. We plan to have these with cherry pie and drinks. Of course, a bit of pumpkin treats and candy galore! What’s Halloween without good food and candy?

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Geez, I have to tell you how awesome these were with the onion rolls. The family is begging for more and now cannot wait until Halloween. This so gets me out of cooking that full scale dinner.

Supernatural Sliders via Mooshu Jenne - Made with FarmRich Beef brisket, coleslaw, and beans on a onion roll.

The Farm Rich Smokehouse is a new line in the multi-serve meal category at Walmart. Their line features all natural meat:

Farm-Rich-Smokehouse

  • Pulled Beef Brisket in Sweet & Smoky BBQ Sauce
  • Pulled Pork BBQ
  • Double Rubbed Dry Smoked Pork
  • Double Rubbed Dry Smoked Chicken

If you too are looking for a hassle free Halloween dinner or party appetizer then grab a coupon, head out to your local Walmart, and check out the Farm Rich Smokehouse line! The dry rub products are a high protein and have no preservatives. A frozen item you can feel good about keeping on hand to put in any meal to feed your family. These un-sauced items are perfect to have on hand to throw into a favorite recipe (pizza, casserole, tacos, etc). They are fully cooked and already shredded, making Halloween family dinners that much easier!

Supernatural Sliders
Yields 12
Supernatural sliders are beans, cole slaw, and brisket topped on a onion roll.
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 1 box of FarmRich Beef Brisket
  2. 1 package of cole slaw; dry
  3. 1/2 cup whipped dressing
  4. 1/3 cup apple cider vinegar
  5. 1/3 cup sugar
  6. 1 teaspoon salt
  7. 1 teaspoon pepper
  8. 1 can pork and beans
  9. 1 package of 12 onion rolls
Instructions
  1. Heat FarmRich beef brisket as directed on package. Set aside.
  2. In a large bowl, mix in dry cole slaw, whipped dressing, apple cider vinegar, sugar, salt and pepper. Mix well.
  3. In a small bowl, add in beans and microwave as directed on can.
  4. Open rolls and place beef brisket on roll, top with beans, and top with cole slaw. Place top bun on. Serve on platter with napkins.
Mooshu Jenne http://mooshujenne.com/

Salt and Pepper Pumpkin Seeds

It’s still time for Friday night football games with cooler weather. I think that is why I love these Salt and Pepper Pumpkin Seeds so much. This is a snack that I like to make to put in a plastic baggie and take with me to games, competitions, or just to sit outside with friends. Super duper healthy and simple!
 
Salt and Pepper Pumpkin Seeds by Mooshu Jenne

My daughter loves for me to bake the seeds. In the past we have done different versions from paprika seeds to season salt seeds and now salt and pepper seeds. I would love to try and do a cinnamon sugar seed but they all say it would be gross. They are not that big on sweets in my house. It’s all about the savory in my house. Heck if I could do bacon and pumpkin seeds I would find a way to do and eat it daily. 

Salt and Pepper Pumpkin Seeds by Mooshu Jenne

I put them up in a jar like this from the Dollar Tree. I probably shop there way too much. Oh they have this adorable full Halloween village. I need to get it but I keep putting it off. I don’t know if I would know where to set it up at. What do you decorate with? I did spider jars and this weekend I am working on spider web and more. Then it will be a trip to see Annabelle in theaters with a trip to the pumpkin patch. Must have spooky or cute pictures at the pumpkin patch even if they are teenagers! I know I refuse to let them grow up. Especially when it comes to Halloween. It’s my favorite holiday what can I say! OH! It’s also 7 days until Halloween. I have something major in the works. I simply cannot wait to tell all of you. How fun it is. A new tradition along with a our old. You’ll have to come back on Halloween to find out what it is!

Salt and Pepper Pumpkin Seeds
Serves 3
Salt and pepper pumpkin seeds made with olive oil, salt and pepper.
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Prep Time
24 hr
Cook Time
15 min
Total Time
24 hr 15 min
Prep Time
24 hr
Cook Time
15 min
Total Time
24 hr 15 min
Ingredients
  1. 2 sheets parchment paper
  2. 1 pumpkin; seeds removed
  3. 1 tablespoon salt
  4. 1 tablespoon pepper
  5. 1 tablespoon olive oil
Instructions
  1. Remove seeds from pumpkin. Put into a bowl. Fill with water and remove all strings. Lay seeds out on top of parchment paper to dry over night. Make sure to flip.
  2. Once dry, toss seeds in a bowl with olive oil. Layer over parchment paper and toss salt and pepper over the tops of the seeds.
  3. Preheat oven to 350 degrees F. Bake for 15 minutes or until light browned. Let cool and serve. Store in a jar for up to a week.
Mooshu Jenne http://mooshujenne.com/

Gooey Pumpkin Blondies

Today is the 9th day in the countdown until Halloween! Halloween is only one of my favorite holidays :) Today, I am sharing with you a recipe for Gooey Pumpkin Blondies. These bars have that gooey texture that some people love and others hate. So find that soft cookie/brownie eater and package these up to share with them. 

GooeyPumpkinBlondies2

These are cute if you cut them smaller chunks and add them to an adorable Halloween themed mason jar. You can easily use some of those leftover Halloween cupcake wrappers. Just flip it upside down and add it between the lid seal and the lid ring. Makes an adorable ruffle with almost no work! Cutting the Gooey Pumpkin Blondies into smaller pieces and adding a Halloween themed paper straw is another way to serve them up at a Halloween party for bite size pieces.

Gooey Pumpkin Blondies by Mooshu Jenne Made with Halloween chocolate chips, fresh pumpkin, and pumpkin spiced marshmallows.

I am so excited for Halloween. Are you? Have you picked out your costume yet? I am still trying to make the tough decision between being a cat, witch, or monster. My teens insist that I go as a witch but the darn hat annoys the crap out of me. I really love those fuzzy leg warmers that make a costume into something adorable. I really want to go as a raccoon but they think I am NUTS. I’d love to hear about what you have planned for the holiday or what you plan to wear. Homemade costumes are especially fun! I saw a Medusa DIY headband just two days ago; completely cute! Come tell me below all the spooktacular costumes you have in mind. Now to plan a trunk or treat idea. Have you ever done a trunk or treat? This is my first time. Usually we have an annual Halloween party but this year we have something a bit more planned. Yes, it’s a surprise. You’ll have to visit the blog on Halloween to find out! Spooky dreams!

Gooey Pumpkin Blondies
Yields 12
Gooey pumpkin blondies stuffed with Halloween chocolate chips and pumpkin spiced marshmallows.
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Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Ingredients
  1. 2 1/2 cups all-purpose flour
  2. 2 1/2 teaspoons ground cinnamon
  3. 3/4 teaspoon ground ginger
  4. 1/2 teaspoon salt
  5. 1 cup unsalted butter, melted and cooled to room temperature
  6. 1 cup dark brown sugar
  7. 1/2 cup granulated sugar
  8. 1 egg
  9. 1 tablespoon vanilla extract
  10. 2 cups fresh pumpkin puree (or 15oz can)
  11. 1 cup Halloween chocolate chips
  12. 1 cup pumpkin spiced marshmallows
  13. 1 tablespoon vegetable oil
  14. 1 sheet of parchment paper
Instructions
  1. Preheat over to 350 degree F.
  2. In a large bowl, add in flour, sugar, spices, and salt. Mix well with whisk.
  3. Add to bowl of a mixer. Add in unsalted butter and vanilla. Mix well. Add in egg and pumpkin puree. Mix until well incorporated. Do not over mix.
  4. Grease a large glass baking dish and layer with parchment paper. Pour one layer of the mixture into the dish. Add in some of the chocolate chips and some of the marshmallows. Add a another layer of mixture and repeat with chocolate chips and marshmallows. Top again with batter.
  5. Bake at 350 degrees F for 40 minutes or until a knife comes out clean from the center. Let cool completely before serving.
Notes
  1. If get the thickness in the picture, double the recipe, and cook for an hour and twenty minutes.
Mooshu Jenne http://mooshujenne.com/