Have I mentioned in the past how much I love fish from Gorton’s Seafood? I really do love the fact that with having a daughter with a seafood allergy, Gorton’s makes it easy peasy to make up some seafood for half the house. Now, we tried the Lemon & Cracked Peppercorn Fish which is a part of Gorton’s ALL NEW Artisan Fillets that are available in Roasted Garlic & Italian Herb, Lemon & Cracked Peppercorn, Southwest Tortilla and Southern Style varieties.
These fillets have just the perfect amount of seasoning and lemon flavor. We used our the cutting board they sent us to cut some fresh spring onions to top it with. We also sided it with a strawberry mango salsa and a baked potato for a simply easy dinner. Another reason we love Gorton’s is when my son works late all he has to do is come home, pop this in the oven, and have a decent dinner for himself. He also loves them for a late lunch after school (he gets out earlier than most).
We also picked up the Southern Fried Fish for my other half to use on those nights I take off to the race track or out busy with work. It’s nice to have a go to food. What do you use for your go to foods?
Don’t forget to enter the Real Solutions Sweepstakes between March 3 and April 21.
OH! We also have a giveaway here too. One U.S. winner can receive two (2) full-value product coupons and a Gorton’s cutting board! How cool is that? To sign up follow the instructions below on the giveaway widget. If you don’t see it you may got to this giveaway link.
Let’s not forget a recipe!
- 10 strawberries; diced
- 1 mango; peeled and diced
- 1/4 teaspoon salt
- Cook fish as directed on the box.
- Mix in a small bowl both strawberries and mango. Add salt and stir well. Serve with fish, lemons, and spring onions.
*Disclaimer: All opinions are my own. I received coupons for Gorton’s Seafood in exchange for my review.*