Colorful Curry
Have I ever told all of you how much I absolutely love organic health food stores. Especially the stores that use farm fresh produce from local sources when available. My local Sprouts had bell peppers in every color on sale. I wondered what to do with these beautiful colors and flavors. I thought a curry would be interesting. I love this yellow curry spice I get from Sprouts! If you have a store near you stop in and grab the spice.
Ingredients
Instructions
In stir fry or saute pot on medium heat add in olive oil, onions, and garlic. Saute onions till they are almost caramelized. Add in chicken and cook till lightly brown. Add in all peppers. Saute for about 3 minutes. Add in curry spice and just enough chicken broth to cover all ingredients. Add little salt and pepper. Cook till reduced and thickened. It will thicken quickly. Serve over white rice.
http://mooshujenne.com/colorful-curry/Curry Spiced Apple Chicken
My birthday was October 4th and I got a food processor from my mom. It was exactly what I asked for. You know those weeknights that your favorites TV series is coming on but you have to rush to make dinner. Your chopping so fast that you still end up cutting food and trying to watch the beginning from the kitchen. Yeah that is exactly why I asked for a food processor. Well and also the dough blades (wink wink) for the holiday season soon to come. So on with the story, I decided to make a recipe using the new food processor and something colorful for the autumn season. With seasons changing curry is great for sinus pressure. Enough yellow curry and your nose is clear and headaches from the pressure are gone! Hope everyone enjoys this dish as much as my family did last night.
Ingredients
Instructions
In a large saute pan (deep) put your olive oil, chopped garlic and chopped onions. Cook for about 2 minutes on high and then add in your chicken. Once the outside of the chicken is white add in your potatoes, apples and carrots. Evenly distribute your curry and salt over the top. Add in chicken broth to half way mark in pan. Do not fill all the way since the potatoes, onions and chicken create there own juices adding more liquid. Steam with lid for about 10 minutes stirring frequently till chicken and vegetables are tender and mixture is thickened. Taste test and if it needs more curry or salt you can still add this in. Serve over steamed white rice.
http://mooshujenne.com/curry-spiced-apple-chicken/
