Before I tell you how to win the Calphalon digital convection oven you must first read all about my strawberry banana french toast I baked up in my very own Calphalon digital convection oven that they so sweetly sent me.
For years I bugged the other half to buy me a convection oven to use endlessly for easy dinners. What I LOVE about this convection oven is the size. It fits a small pizza or a 9×13 cookies sheet. Yes, you can bake cookies in it in the summer without heating up the entire house. How brilliant is that in Texas’ super hot summer heat!
The oven is perfect for teenagers that have light cooking skills. On more then four occasions now my teenagers have used it to make their dinners while the other half and I headed out for date night. They love it too! The convection oven has custom time and temperature settings for bagels, pizza and cookies. The pull out crumb tray makes it a breeze to clean. It takes reading the manual and playing with the settings to get use to and remember how to work it. I already have it aced though!
Below the recipe is the giveaway but first here is a look at one of the easy make head or do the day of breakfast recipes we baked up in the digital convection oven.
Please follow the instructions on the Rafflecopter below in order to enter to win the Calphalon digital convection oven. It is mandatory that you comment the blog in order to be entered to win! Don’t forget that you can tweet about the giveaway daily through the Rafflecopter for extra daily entries! If you share it on Pinterest let me know in the comments for another extra entry.
*Disclosure: Calphalon is providing one winner with a digital convection oven. I was not reimbursed for writing this post and all opinions expressed here are my own.
It’s carnival time again and I am counting the days till Fat Tuesday when I get to celebrate with fried gator tail and plenty of drinks. Until that time I plan on cooking everything Cajun in my book of secrets. Hence the Mardi Gras cupcake recipe.
Last year, I bought some doubloons from the dollar store to decorate my cupcakes with. Unfortunately, I never got the chance to use them. Though I am glad because I did not know my way around my new camera then. Now my abilities have grown and well I hope you can see that in the pictures below.
One of the many questions I get asked is how do you swirl icing. It’s pretty simple! I just add a tad of each color to different spots in the pastry piping bag and then squeeze. I only add a little at a time of each or the colors tend to blend too much. You can see my bag below
The tip I used is 1M by Wilton. I like this shape a lot for cupcakes as it gives a nice ice cream swirl effect. The Mardi Gras beads are a part of the collection of beads I have started to get ready for all the Fat Tuesday fun. I picked them up at the local Dollar Tree if you are interested in getting some of your own.
Now, I cannot take full credit on this recipe as my daughter, whom is 12, took the fun of baking these cupcakes. With a recipe from me she had fun with the colors and the endless licking of all the bowls. That is her favorite part of baking sweets. In fact, I generally have to continue to tell her the licking belongs at the end of baking not while we are trying to mix everything. She’s hilarious!
In honor of Bastille day, I thought it would be best to post you my son’s favorite French recipe. Boeuf Bourguignon also known as Beef Burgundy. It is a beef stew braised in wine. My son and I just love the fresh ingredients that go into this recipe. The fresh basil and thyme keeps the dish so rustic! My version of this dish is cooked in a dutch oven pot on stove top. If you don’t have a dutch oven you can use a larger sauce pot. If you would like the recipe of how to cook this in a oven or over camp fire in a dutch oven just leave me a comment and I will send you the recipe.