#ad Tyson CFK Hunger Heroes

This shop has been compensated by Collective Bias, Inc. and its advertiser Tyson. All opinions are mine alone. #CollectiveBias

The Hunger Heroes is all about action. It’s about turning families into superheroes, and tapping into the incredible power of giving. This is our story of our incredible power or giving. Every year we do several things to help out children in our local community. Twice a year, my kids go through their clothing and we find a family that is in need. We pass along the clothing. It’s easy to take to a donation drop or to a thrift store but we like to see if those in need, need it first. We like to see first hand that people are receiving what they need. It helps us to know their future needs.

menyashopping

A few times a year I go through my pantry. I like to stock up on non perishables. You never know when a zombie apocalypse will happen(according to my daughter). For me it’s a natural disaster. My pantry always ends up overloaded. Instead of throwing out perfectly good food, I first offer it to friends with children that don’t earn much, and after them I try to donate it to a local food bank. Food is the number 1 item no one should every go without; especially a child. You can help fight hunger with #HungerHeroes 

menyatyson

Something we started last year was wheb weather turns cold and the holidays are upon us we try to gather bread, meats, and other items to make lunch snacks and we pass them out on the streets where we see the homeless. Left over candy canes are a great for passing out too! Stores toss them away and it’s sad because someone could eat it. Don’t throw out food as long as it is safe for eating pass it along to someone in need.

macncheese

When I do have a chance to help shop for a family in need it is nice to shop at Sam’s Club. They have larger packs of food and it helps to feed over a longer period of time. Sam’s club had a demo for Tyson nuggets so you can taste test them before buying. The next demo dates of August 23 and 24 at all Sam’s Clubs. Go check them out!

#ad Tyson Chicken Nuggets #HungerHeroes

During the month of August, when shoppers purchase Tyson® Fully-Cooked Chicken Nuggets 5 lb. bag, a KRAFT Macaroni & Cheese Dinner 7.25 oz. 12-pack, and/or a Capri-Sun 6 oz. 40-pack, then Tyson and KRAFT will help feed a child in need. *Items to be donated are: 6 fl. oz. CAPRI SUN, and/or 2.5 oz. of KRAFT Macaroni & Cheese Dinners.

#ad Tyson Chicken Nuggets #HungerHeroes

Don’t forget to stop by and play the Hunger Heroes game with Tyson for some Tyson Club Prizes!

No Fry Firecracker Chicken

One of my sons’ friends is totally gluten free. In our house, that is something new because we eat whatever we please. When I know he is coming over I try to plan for it. He isn’t gluten free by choice; he is because of the severe headaches it causes him. This is a recent recipe we made when he visited. No Fry Firecracker Chicken comes with a simple sauce made from ingredients you should already have on hand in your fridge door.

No Fry Firecracker Chicken - Mooshu Jenne #Nofry #chickendinner

I paired it with rice and spring onions for a summer feel. It’s almost like take out for them. They were having a TV series marathon of Supernatural. One show we all enjoy around here. I am the only one about two episodes behind on season 9. Season 10 will be the end coming this Fall. Oh so sad!

No Fry Firecracker Chicken - Mooshu Jenne #Nofry #chickendinner

This meal can easily be made in half the time without the frying so you don’t have to break from the TV series marathon for long. I like to make this in my stir fry pot. It’s on the spicy side with the ability to control the heat in this dish. Just add more hot sauce or less to when making this dish. 

No Fry Firecracker Chicken - Mooshu Jenne #Nofry #chickendinner

The only thing I need now is some take out boxes for our next picnic. This is good hot and cold. Just have to eat it the same day though!  Luckily, this was a hit with all of the boys and the daughter. It’s similar to my bourbon chicken which I cook without frying also even though my recipe here shows it fried. I just skip the frying step.  That reminds me I need to do some red beans and rice this week. Sounds so darn good! I always crave Cajun in the summer. What do you crave?

No Fry Firecracker Chicken
Serves 7
Spicy bite size pieces of chicken topped with a sauce that explodes in your mouth like a firecracker.
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Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Ingredients
  1. 5 boneless, skinless chicken breasts; 1/2 inch cubes
  2. 1 tablespoon olive oil
  3. 3 cloves garlic; diced
  4. 1/4 cup apple cider vinegar
  5. 1 cup brown sugar
  6. 1/3 cup ketchup
  7. 3 tablespoons Chili sauce with red pepper
  8. 2 tablespoon Louisiana Hot Sauce
  9. 1/4 teaspoon salt
  10. 1/4 teaspoon pepper
  11. 1 stalk green spring onion; diced
Instructions
  1. In a large skillet or stir fry pan, add in olive oil and garlic. Cook over low heat about 30 seconds. Add in diced chicken. Cook chicken on high heat until lightly brown on outside.
  2. Add apple cider vinegar, Louisiana hot sauce, and chili sauce. Toss chicken in sauce well. Fold in brown sugar over chicken with sauce mixture. Let cook for about 10 minutes on medium heat. Add in ketchup, salt and pepper. Stir chicken well and cook another 20 minutes on a low heat. Stir occasionally. The sauce will start to thicken. Once the sauce is thick turn off heat and serve with rice and spring onions.
Mooshu Jenne http://mooshujenne.com/

Sour Straw Popsicles

If there is one thing in our home that everyone will devour it has to be sour straws. It’s like this radar detector that goes off and they all come to the vicinity that I have them in.  I can buy a bucket of them but with in a week they are absolutely gone. Oh and if I got at least one I am lucky. 

Sour Straw Popsicles

Two evenings ago my other half, V, picked some sour straws up for this recipe Sour Straw Popsicles. I honest thought there is no way they are going to last the night. Funny enough I was the one that devoured the most of them and yes some were actually left over. We managed to hide them for the teens and eat some ourselves while watching The Haunting.  The other half and I like spooky shows. I am not quite sure if it is because he is interested in them or likes to make fun of the people. His answer is when it’s really scary just drink beer and ignore it. Psst… He’s Czech. Not all of us think drinking beer will get rid of the ghosts. 

SourStrawPopsiclesDarkSmall2

I managed to slip the sour straws away from him and put them aside for these popsicles. A few months ago I picked up a Zoku classic popsicle mold. After trying a ton of other molds I love how easy they come out of the Zoku molds. I hear there is some others out there that work just as well and have cute designs. If you know of some put it in the comments below because I would love to check them out.

SourStrawPopsiclesDarkSmall1

Moving on to the popsicles I finally had the chance to use the mold and make some popsicles. These sour straw popsicles are so sour that it will make your entire face pucker and that’s a good thing!

SourStrawPopsiclesDarkSmall4

Gosh! Look at it just run down her hand. Sticky! These were so much fun but I would use the sour straws over the sour straw bites next time.  The sour bites became a bit mushy but super hyped up the flavor of the popsicles. 

Sour Straw Popsicles

They are super sour and melt fast!

Sour Straw Popsicles
Serves 6
Kool aid popsicle with sour straw bites frozen within them.
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Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
Ingredients
  1. 9 tablespoons of Kool Aid
  2. 18 to 22 pieces of Sour Straws cut up or Sour Straw Bites
  3. Water
  4. Popsicle mold
Instructions
  1. Mix about 2 tablespoons of Kool Aid with water. Fill mold with 3 pieces of candy and top with Kool Aid. This is the break down for each mold. If you want them to be more sour then add more Kool Aid and more bites. Freeze for about two hours or until frozen solid.
Mooshu Jenne http://mooshujenne.com/
 

Bacon and Bourbon Chicken Kebabs

Grilling season is here! I am so excited because I have been thinking up some new recipes and trying out as many on the grill by the pool as often as I can. These bacon and bourbon chicken kebabs were delicious made from bits of bacon, bbq sauce and spices that merry well together. Grilling season is really fun because I feel like it brings people together. It allows for summer fun but also potlucks were everyone grills something different and brings a plethora of side dishes. Its just a foodie experience that I totally enjoy. 
baconandbourbonchickenkebabs6

There is nothing more enticing then grilling with bacon and allowing the flames lick the sauce. It puts a wondrous crunch on the chicken. Probably one of the reason I love to grill so much.  Food on the grill should always have a good sauce on it too. Are you a dry rub or sauce fan?

Bacon and Bourbon Chicken Kebabs

I have these really great metal skewer I use for kebabs. They are reusable which I have to say I favor over buying the wood skewers. Next time I make the bacon and bourbon chicken kebabs I plan to add red onion to them. I just love the sweetness of the red onion once it’s been grilled. Do you have a favorite meat or veggie to skewer and grill?

Bacon and Bourbon Chicken Kebabs

This weekend coming my son turns 17 and we are planning to make some beef carnitas. I hope I can talk the other half into grilling up the tortillas so they have that nice warmth to them. I really need to purchase an outdoor plate set. I’ve seen one I like and cannot wait to sneak it in behind him. He says I already have too much kitchen items. As a food blogger you can never ever have enough ;) He just laughs; then tells me no. 

Bacon and Bourbon Chicken Kebabs
Serves 6
Chicken skewed and grilled with a bacon, bourbon, barbecue, and spiced sauce.
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Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Ingredients
  1. 1 package of chicken tenders; 1.5 lbs, 1/2 inch cubes
  2. 4 strips of bacon; non cooked, cubed
  3. 3 cloves of garlic; minced
  4. 2 mini bottles of bourbon; Jim Beam Honey Bourbon
  5. 1/2 cup barbecue sauce; your choice
  6. 1 teaspoon salt
  7. 1 teaspoon pepper
  8. 1 teaspoon cayenne pepper
  9. 1/2 tablespoon paprika
Instructions
  1. Cut chicken into cubes and align them on the skewers. Set aside.
  2. In a blender or food processor, add in bacon, barbecue sauce and bourbon. Blend on high. Add in garlic, paprika, and cayenne pepper. Blend well. Add in salt and pepper. Blend lightly and pour into a jar.
  3. Add skewers to a preheated grill about 300 degrees F. Add sauce to with brush to the chicken. Every ten minutes rotate and cover well with sauce. Once the chicken starts to blacken and sauce is thick your skewers are just about done. Test one piece on the end to make sure chicken is cooked well and juicy. About 40 minutes rotating each 10 minutes.
Notes
  1. Serves well with grilled pineapple or grilled peaches.
Mooshu Jenne http://mooshujenne.com/

#ad Tyson Grillin’ Wings with Salt & Pepper Asparagus

I am a member of the Collective Bias®  Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser Tyson. #CollectiveBias

Hot wings have to be one of my most favorite foods of all time. Sometimes it’s a real pain to make them when you have a summer cookout. Here in Texas we are already starting to feel it warm up enough outside that you can feel the humidity. Cooking inside almost becomes just not an option. For summer cookouts I will be definitely making Tyson Grillin Wings along with Salt and Pepper Asparagus.
#ad Tyson Grillin Wings and Salt and Pepper Asparagus #whatsgrillin
It’s probably one of the simplest meals to make for a summer cookout. These Tyson Grillin’ wings cook in about 12 minutes. Perfect for simple grilling ideas. That’s pretty fast if you ask me. I just picked up two packages at Sam’s Club along with some Country Time Lemonade for cold drinks. My teens like to drink lemonade and it makes it that much easier for me. The containers are so large that they make plenty for a crowd.
#Ad Country Time Lemonade #whatsgrillin
The Tyson Grillin wings are pretty easy to find in the frozen section. They are easy to put up in the freeze and just pull them out for a spur of the moment summer cookout.
#ad Tyson Grillin Wings #whatsgrillin #cbias - Mooshu Jenne
Do you want more grillin recipes or great side dishes? Make sure to follow along on Facebook or Twitter with hash tag #whatsgrillin. How about some salt and pepper asparagus to pair with your wings? I love it because it is a simple side dish that is packed full of nutrition and protein. 

Salt and Pepper Asparagus
Serves 6
Tyson Grillin' Wings sided with salt and pepper asparagus.
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 2 bundles of asparagus
  2. 1 teaspoon salt
  3. 1 teaspoon cracked pepper
Instructions
  1. Make a foil boat. Wash asparagus and layer into boat. Add salt and pepper. Cover boat with more foil and cook on medium heat for about thirty minutes on the grill. Once asparagus is tender add your wings to the grill. Once wings are complete pull both and serve!
Mooshu Jenne http://mooshujenne.com/
 What is your favorite summer cookout meal? Do you have an easy go to recipe? I would love to hear about it! 

#ad Tyson Grillin Wings and Salt andPepper Asparagus #whatsgrillin

Easter Egg Salad

Easter is almost here! I have a colorful little dish that’s easy to make with all those left over Easter eggs. It’s Easter Egg Salad. It is a lot of fun to create. You can dyed the insides of the eggs with any colors you like. The more colors the more colorful your salad will be. What’s great is you can use this as a side dish on Easter and have more fun making it with your children or teenagers.

Easter Egg Salad | MooshuJenne.com #Foodelicious #Easter

My son, Chancelor, helped me make this as I wasn’t feeling well. He said his fingers were going to be rainbow colored when finished. We used Americolor soft gel paste food color and water to dye the egg whites. The darker colors work better for the whites of the eggs. You can always use vinegar but we didn’t because we didn’t want the salad taste altered.  I love doing icing with these colors. They always have the best color turn out. Oh and they are really cool with pasta too!

Easter Egg Salad | MooshuJenne.com #Foodelicious #Easter

Don’t forget to stop by and check out these other great bloggers with their super cool Easter inspired recipes and crafts. You can follow along on social media with the hashtag #Foodelicious.

A Conquered Mess – DIY Easter Mason Jar Gift

Lydia’s Flexitarian Kitchen - Mrs. P’s Shortbread Cookies

I Love My Disorganized Life - Strawberry Cobbler with Chocolate Hazelnut Swirl

Do you have any fun Easter recipes? Whether it be side dishes or some cool and creative please comment below and link it up. I would love to see what you have going. Inspiration is always fun! Now it’s simply time for a little Da Vinci’s Demons. OH! And how is that for #AryaStark. What a great starting episode; I was glad they came back where it left off. Now, only if they would show more of Jon Snow ;)

Easter Egg Salad
Serves 3
Colored egg whites tossed with mayo and mustard to make a creamy egg salad.
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 5 hard boiled eggs
  2. 1 teaspoon mustard
  3. 1 tablespoon mayo
  4. Salt and pepper to taste
  5. Americolor dye of choice
  6. Water
Instructions
  1. Boil eggs in a small sauce pan for ten minutes or until done. Let cook in cold water.
  2. In five small bowls add a drop or two of Americolor food coloring gel paste and add a cup of water. Slice eggs in half and remove yolks. Dye whites of eggs to desired color. Place aside.
  3. Whip egg yolks with mayo and mustard. Add salt and pepper. Lightly fold in diced colored egg whites. Serve cold with ham or other Easter dinner meal.
Mooshu Jenne http://mooshujenne.com/

Italian Parmesan Bacon Wrapped Chicken – Fresh Take

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper amplification for Collective Bias (#CollectiveBias) and Kraft Fresh Take.

Don’t you just love Easter with all the pretty colors? I know I do! Every year we always think of a new way to color eggs. It’s just a tradition in our house. I always make the traditional ham and mashed potatoes along with finding a new salad of sorts to make anew. I have to admit I think the teenagers are worn out on ham. Of course the other half and I would eat our weight in ham if we could. Sometimes it’s great to have another option for Easter or a simple spring brunch. These Italian Parmesan Bacon Wrapped Chicken legs made with Kraft Fresh Take are simple and easy. My teen helped me make these along with the Easter Egg Salad pictured in the back.

Italian Parmesan Bacon Wrapped Chicken - Kraft #FreshTake #shop #cbias|MooshuJenne.comThe Kraft Fresh Take was easy to find in Walmart in the cheese section. See below :) During the month of April there will be a printable coupon good for $1 Off Fresh Chicken When You Buy Fresh Take. Get the coupon by clicking here! #FreshTake coupon.

Kraft Fresh Take Store ShotItalian Parmesan Bacon Wrapped Chicken puts a twist on Easter Brunch. While you still have your ham flavor (bacon) you can change it up with an Italian splash. Serve it with easter egg salad or fresh spring greens for a nutritious dish.  Simply wrap the chicken in bacon like below. 

Italian Parmesan Bacon Wrapped Chicken - Kraft #FreshTake #shop #cbias|MooshuJenne.com

Just open up the Kraft Fresh Take and mix the cheese and bread crumbs. Roll the bacon wrapped chicken in the mixture, lay into a baking dish, and bake for about 30 to 40 minutes.

Italian Parmesan Bacon Wrapped Chicken - Kraft #FreshTake #shop #cbias|MooshuJenne.com

They will come out ready to serve to your family or friends for your Easter brunch or dinner. 

Italian Parmesan Bacon Wrapped Chicken - Kraft #FreshTake #shop #cbias|MooshuJenne.com

Italian Parmesan Bacon Wrapped Chicken
Serves 4
Chicken legs wrapped with bacon and breaded with Kraft Fresh Take.
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Prep Time
15 min
Cook Time
35 min
Total Time
45 min
Prep Time
15 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 1 package Kraft Fresh Take Italian Parmesan
  2. 4 chicken legs
  3. 4 strips of bacon
Instructions
  1. Preheat oven to 375 degrees F.
  2. Wrap chicken legs with bacon starting from the leg bottom to the top. Open Kraft Fresh Take Italian Parmesan and mix as directed on the package. Roll chicken in mixture and place in a small baking dish.
  3. Bake for 30 to 40 minutes as directed on package until chicken is done and outside is crispy.
Notes
  1. I cooked my chicken covered for one hour and then pulled off the cover and let the topping brown.
Mooshu Jenne http://mooshujenne.com/

 For more recipes follow along on Facebook, Google +, and Twitter with the hashtag #FreshTake or #CollectiveBias. I would love to hear what your Easter traditions are below. How do you do Easter?

Baja Chicken Soup

Love this Baja Chicken Soup! It is completely simple to make. It comes together quick on a week night when I really don’t feel like cooking. Yes, I do have those days when cooking or even moving from my bed is a issue. Now and again I cook from cans. It’s one of those deals that I only keep certain canned food in the house. Tomatoes, beans, and corn are alright in my book coming from a can. You won’t find much else canned in my house. Maybe spinach for a quick side dish; the kids like it. 

Baja Chicken Soup | Mooshu Jenne

If allowed I would add spring onions and avocado to every dish. Fresh spring onions just have a mountain of flavor that I love. Avocado is just a fruit I grew up eating in California. It’s my nature to gravitate towards it. What’s great about baja chicken soup is it’s perfect for spring. It’s not a heavy soup which allows it function well during the non wintry season. What spring and summer soups do you like to make? 

Baja Chicken Soup | Mooshu Jenne

I always love chicken in my soup but I am not a real fan of ground beef in soups. To me ground beef belongs in a goulash or maybe a stew. Do you like ground beef in soups?

As I am writing this post the news is coming across that there is a Tornado warning at the Daytona 500. I hope everyone is safe. I remember the year we had tornado warnings at Texas Motor Speedway. We sat in the lot waiting and listening to the scanner as they talked about what to do in case it did it. Some of the chatter was actually pretty funny. 

Baja Chicken Soup | Mooshu Jenne

I do have excited news. I finally got a new car. I am hoping to do a post soon all about it. The guys at the other half’s work where we got the car want me to bring them some food. What would you bring a shop full of guys and some sales men to eat? Cupcakes maybe? Anywho, here is the recipe for the soup. Hope all of you enjoy it; I did!

Baja Chicken Soup
Serves 6
A chicken soup with a spicy base with chicken, corn, black beans, and tomatoes. Topped with avocado and spring onions.
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Prep Time
10 min
Cook Time
1 hr 30 min
Total Time
1 hr 40 min
Prep Time
10 min
Cook Time
1 hr 30 min
Total Time
1 hr 40 min
Ingredients
  1. 2 large boneless, skinless chicken breast; baked
  2. 1 small white onion; diced
  3. 1 large anaheim pepper; ribs removes, seeded and diced
  4. 1 tablespoon olive oil
  5. 48 oz. chicken stock
  6. 3 cloves of garlic; minced
  7. Juice of half a lime
  8. 1 tablespoon cumin
  9. 1 tablespoon paprika
  10. 1 teaspoon cayenne pepper
  11. 1 can black beans; drained
  12. 1 can whole sweet corn; drained
  13. 3 cans fire roasted tomatoes
  14. 1/2 bushel of cilantro; chopped
  15. 1 large avocado; sliced into moon shaped slices
  16. 2 spring onions; sliced
  17. Salt and pepper to taste
  18. 3 to 4 cups of water
Instructions
  1. Preheat oven to 400 degrees F and bake chicken for one hour. It will cook more in pot so if it is a bit pink it's fine.
  2. In a large pot, add in anaheim peppers, garlic and white onion with one tablespoon olive oil and cook over medium high heat. Saute for about 3 minutes. Add in chicken with cumin, paprika, and cayenne pepper. Stir well. Add in chicken broth. Stir and add in corn, black beans, and fire roasted tomatoes. Stir well combining all ingredients. Add 3 to 4 cups water depending on desired broth amount. Add in cilantro but reserve some for garnish. Add juice of half a lime. Bring to a boil and simmer for 10 minutes.
  3. Slice avocados and spring onions. Salt and pepper soup to taste. Serve topped with fresh cilantro, avocados, and spring onions.
Notes
  1. You may use rotisserie chicken in the place of baked chicken to shorten time.
Mooshu Jenne http://mooshujenne.com/

 

#Ad Strawberry and Sausage Breakfast Sandwich

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper amplification for Collective Bias and Wright Brand Sausage. #CollectiveBias

Who said strawberries don’t go on a sausage breakfast sandwich? Well I do! When I was a kid we always added strawberry jam to our breakfast sandwiches. I thought why not remove the sugar and just top a breakfast sandwich with yummy strawberries. In my house with plenty of teenagers the best breakfast is one that is easy to eat on the go. Sometimes that can mean very unhealthy breakfasts for them. I prefer fresh fruits and good meats for protein in the morning. It gives the necessary energy needed for their day for a quick healthy breakfast. You have to try this strawberry and sausage breakfast sandwich.

#ad Strawberry and Sausage Breakfast Sandwich  #TheWrightBreakfast

I picked up the Wright Brand sausage in a tube at Walmart and used some for my breakfast sandwiches and the rest to top over spaghetti. We cooked it in a burgundy wine before topping it on the spaghetti. Anyway, this is my recipe for a strawberry and sausage breakfast sandwich. Walmart stores will have a demo on January 30 – February 2. You may look over the demo list here to find a location nearest you. I love store demos because it gives me a chance to really have a taste of the product and know what I would pair with it. Do you like store demos? What are your favorites?

#ad Strawberry and Sausage Breakfast Sandwich  #TheWrightBreakfast

I really love that Wright Brand Sausage was tasty and actually affordable. I hope that you will take a moment and search the hashtag #TheWrightBreakfast to see all the other great recipes from other bloggers with Wright brand sausage.  You can also follow along on Twitter at @WrightBacon or on Facebook at Wright Brand Bacon.

#ad Strawberry and Sausage Breakfast Sandwich #TheWrightBreakfast

Here is the recipe for the Strawberry and Sausage Breakfast Sandwich

Strawberry and Sausage Breakfast Sandwich
Serves 6
Flaky jumbo biscuit topped with Wright Brand sausage and sliced fresh strawberries.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. Wright Brand sausage tube
  2. 1 can of jumbo biscuits
  3. 10 strawberries; sliced
Instructions
  1. In a medium pan, roll sausage into patties and cook until done per package directions. While cooking sausage bake biscuits according to package directions.
  2. Slice strawberries and layer on bottom and top of biscuits. Add sausage to the bottom layer of the biscuit and add top and strawberries. Serve fresh or wrap with plastic wrap and save for breakfast on the go.
Mooshu Jenne http://mooshujenne.com/

Smucker’s Naturals – Peanut Butter Rolls

I participated in a campaign on behalf of Mom Central Consulting (#MC) for Smucker’s. I received a promotional item as a thank you for participating.

Growing up near Knott’s Berry Farm meant Smucker’s all the time. They have since become separate entities but I still love their jam and even more so their all natural peanut butter. When I first encountered Smucker’s natural peanut butter on the shelf my thought’s were “They make peanut butter?” and in the basket it went. I am a serious Californian based in Texas and you just don’t get those goodies here all the time. Now that it’s a regular on the shelf here I have to say the coolest treat we’ve made with it is peanut butter rolls. You can add jelly or mayo, if you swing that way, to it or just have them by themselves.  The daughter likes hazelnut spread on them. 

Smucker's Peanut Butter Rolls

When  I first made these a few years ago the boys took them to school. All of the teenagers are their school wanted to trade lunches with them. After that my cap’n crunch cookies were the big cheese. It’s nice to have people appreciate your food along with your talent too. Just as much as I appreciate the outdoors. I have my days where watching a movie with beautiful forests in them make me feel like I could go live in the trees. Other days I don’t want to even walk outside. That being said this January, Smucker’sLaura Scudder’s and Adams Natural Peanut Butter have teamed up to support the national parks through a $100,000 donation to the National Parks Conservation Association’s (NPCA) America’s Great Waters Program. Starting in January, look for the .25 cent-off coupons on shelves in your local stores towards the purchase of a jar of natural peanut butter. For every coupon redeemed by March 24, 2014, Smucker’s will donate $1 to the NPCA, up to an additional $50,000.

Smucker's Peanut Butter Rolls

In the meantime, check out the Smucker’s Facebook page for ways you can make a difference in your community this year. Here is the recipe for Smucker’s Peanut Butter Rolls.

Peanut Butter Rolls
Serves 2
Bread rolled flat slathered with peanut butter and rolled to look like sushi.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 1/3 cup Smucker's peanut butter
  2. 4 slices of bread
Instructions
  1. Lay bread flat and cut off crust. Using a rolling pin roll the bread flat. Lightly layer bread with peanut butter. Roll from top to bottom. Slice into threes.
Notes
  1. You can use any fillings you would like including jelly, hazelnut spread, chocolate spread, and mayo.
Mooshu Jenne http://mooshujenne.com/