This Cajun Blackened Chicken is super with red beans and rice. You can also serve it up over pasta.
Did you know that the aromatic vegetables bell pepper, onion, and celery are considered by some chefs the holy trinity of Creole and Cajun cuisines. Finely diced and combined in cooking, the method is similar to the use of the mire poix in traditional French cuisine; which blends finely diced onion, celery, and carrots. Seasonings include parsely, bay leaf, green onions, paprika and dried cayenne pepper.
Although this chicken is so yummy, my favorite is still fried alligator.