Biscotti
Please join Mooshu Jenne and the FN Dish – Fall Fest at Food Network for a Virtual Cookie Swap. You can join us on Twitter with the hashtag #pullupachair.
For the Virtual Cookie Swap, I would love to share with you a simple Biscotti recipe. I love this recipe because it makes fantastic gifts. Just drizzle a little chocolate over the Biscotti, throw them in a bag, and put them in a basket or mug with a hot chocolate packet. For a little more oomph just add some chocolate covered spoons.
Ingredients
Instructions
Preheat your oven to 375F.
In a large bowl cream the sugar and butter together until fluffy. Add the eggs and extract. Whisk in the flour, baking powder, and salt together in a separate bowl. Add it gradually to the large bowl with sugar mixture and beat well until a dough forms. If you would like to add in cranberries or chocolate chips you can before the next step.
Turn the dough out onto a lightly floured work surface and rub your hands with a little flour. Divide the dough in two and form each half into a log. Take the log and lay it on your baking sheet that is lined with parchment paper. Press the log to be about 4 inches wide and the length of the baking sheet. Bake until lightly browned and small cracks form on top, about 25 minutes. Remove from oven and slice on the diagonal in 1/2 inch slices; careful as they will still be hot. Place them flat on the backs and cook for another 5 minutes. After five minutes flip them over and cook for another five minutes. Cool and cover with melted chocolate or serve as is.
http://mooshujenne.com/biscotti/
For more Fall Fest Recipes please visit the FN Dish – Fall Fest on Food Network or check out the list below for more recipes from the Virtual Cookie Swap.
What’s Gaby Cooking: Peppermint Bark Chocolate Cookies
CIA Dropout: Walnut Wimpy Balls
And Love It Too: Snowball Cookies (Grain-Free, Dairy-Free and Vegan)
Taste With The Eyes: Olive Oil Oatmeal Cookies
Jones Is Hungry: A Cookie for Chocolate Lovers
From My Corner of Saratoga: Gooey Butter Cookies
The Sensitive Epicure: Speculaas Dutch Windmill Cookies
Napa Farmhouse 1885: Salted Chocolate & Dulce de Leche Fudge
Virtually Homemade: Chocolate Mint Snowballs
Sweet Life Bake: Polvorones de Chocolate
Daily*Dishin: Cherry Topped Cream-Drop Cookies
FN Dish: Peanut Butter-Chocolate Chip-Bacon Cookies
Thursday Night Dinner: Peppermint Bark Cookies
Dishin and Dishes: Pecan Sandie Thumbprints With Cherry Frosting
Cooking With Elise: Sweet and Salty White Chocolate Cranberry Oat Cookies
[...] Bark Cookies Dishin and Dishes: Pecan Sandie Thumbprints With Cherry Frosting Mooshu Jenne: Biscotti Cooking With Elise: Sweet and Salty White Chocolate Cranberry Oat Cookies Cookies, Holiday, [...]
[...] Mooshu Jenne: Biscotti [...]
[...] Mooshu Jenne: Biscotti [...]
[...] Bark Cookies Dishin and Dishes: Pecan Sandie Thumbprints With Cherry Frosting Mooshu Jenne: Biscotti Cooking With Elise: Sweet and Salty White Chocolate Cranberry Oat [...]
[...] Bark Cookies Dishin and Dishes: Pecan Sandie Thumbprints With Cherry Frosting Mooshu Jenne: Biscotti Cooking With Elise: Sweet and Salty White Chocolate Cranberry Oat Cookies [...]
[...] Bark Cookies Dishin and Dishes: Pecan Sandie Thumbprints With Cherry Frosting Mooshu Jenne: Biscotti Cooking With Elise: Sweet and Salty White Chocolate Cranberry Oat [...]
[...] Jenne: Biscotti Cooking With Elise: Sweet and Salty White Chocolate Cranberry Oat [...]
[...] Mooshu Jenne: Biscotti [...]
The only biscotti at the party? They are so delicious I would have thought more.. Yours sound fabulous.
Happy crunchy holidays!
LL
Thank you! I thought the same thing! I thought there would have been dozens. Happy Holidays!