Avocado Soup

One of my all time favorite soups! It was an experiment from another recipe that had chicken. Since I am not a huge fan of chicken I replaced it with bacon and it was so smokey it turned out perfect! We use fresh tortillas for dipping.

Avocado Soup

Serving Size: 6

Avocado Soup


2 tablespoons olive oil
6 strips bacon, chopped
1 white onion, chopped
1 clove garlic, chopped
1 lime
1 jalapeno chopped, seeds and ribs removed
1 32oz box of chicken broth
5 avocados skin and pits removed
Salt and pepper to taste
Fresh Italian parsley
Fresh cilantro


In a blender, combine the half of the garlic, jalapeno, avocados, lime juice, container of chicken broth and salt and pepper to taste. Puree until smooth. Heat 2 tablespoons of oil in the pot over moderate heat. Add the onion, chopped bacon and the rest of the garlic. Cook till bacon is browned and onions are caramelized. Add the avocado mixture to your pot. Bring to a simmer. Add some fresh Italian parsley and cilantro to pot and remove from heat. Dip fresh tortillas with salsa in your soup for a wonderful side dish or appetizer.

You can also use an immersion blender if you would like.





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