Thanksgiving side dishes can be anything from delicious fruit salads, pasta salads, potatoes, sweet or not, and freshly baked vegetables. Our family favorites have always been mashed potatoes, fruit salad, and green salad; it’s not your traditional house salad. My husband’s mashed potatoes are like whipped topping they are so smooth. I could eat bundles of them.
Though, sometimes you need a dish that looks just as good as tastes for those work Thanksgiving gatherings or the ones at formal dinner party. This Paprika Scalloped Potato recipe is simple, pretty, and can be just elegant.
It’s great to just lay out into a big pie dish, top with paprika, Greek olive oil, and bake. It’s a one dish ordeal which makes it so much easier for the person cooking. It’s serves up in the same dish. We all like less dishes to clean when we are planning such a feast!
- 7 red skinned potatoes
- 1¼ tablespoon paprika
- 1 tablespoon olive oil
- ¼ tablespoon pepper
- ¼ tablespoon Mediterranean salt
- Preheat oven for 400 degrees F.
- Wash potatoes. Slice into scalloped rounds.
- Layer into pie dish. Top with olive oil. Sprinkle paprika over the oiled potatoes. Top with pepper and Mediterranean salt.
- Bake for one hour covered with foil. Remove foil and bake for 15 more minutes until tops and edges are crispy brown.
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